SOMEONE GIFTED ME a fresh-picked cucuzzi last September, a smooth-skinned, edible apple-green gourd shaped vaguely like a baseball bat. Where I grew up in Queens, cucuzzi dangled from some backyard trellises, and the name was pronounced “ga gootz”–the way a compaesano is a “goombah” in certain regions of Italy.
Though no Cucurbits (the family that gourds fit into) are Italian natives, they’re important in its cuisine, and its expressive language seems to fit these expressive plants, including some melons, squash and gourds that can attain dirigible proportion, with personalities as large.
I saw cucuzzi listed in Hudson Valley Seed Library’s catalog and called co-founder Ken Greene. “Want to talk about favorite crazy Cucurbits?” I proposed. It was an offer he couldn’t refuse. Here’s our rundown of some real charmers:
cucuzzi (lagenaria siceraria):
‘WE’RE NOT USED to eating gourds–and don’t eat the 4-footers, even of this one,” says Ken, recommending harvesting cucuzzi for food use at perhaps 12 to 18 inches, and using like zucchini (though peeling is recommended). Cucuzzi (a.k.a. cucuzza, Longissima, Serpent of Sicily, Zucchetta, or one of many other names) is also a great ornamental plant, a lusty grower with beautiful, five-parted white flowers with frilly edges (above).
“If you’re looking for privacy screen or shade, some of our vines were 15-20 feet,” Ken says. If the fruits bump into anything while sizing up, you may get a more snake-like curled specimen, “but if you let fruit hang it’s amazing, even in our short summer season here in Zone 5B.”
I didn’t cook my gifted gourd, but haphazardly placed it up on a row of coat pegs in the mudroom, out of the way but up in the air (top photo), to see what became of it. It’s now hollow, tan and mottled, with a brittle skin but positively weightless—showing its true gourd nature.
banana melon (cucumis melo)
THE Banana melon (above) was one of the Seed Library’s first varieties, Ken recalls, back before he owned a seed company, when he was still a librarian at the Gardiner (NY) public library. With seeds like this heirloom melon, Ken created the first seed library in a public library in the U.S. by adding seeds to the regular library catalog.
“Every seed is a story,” he says, explaining his reasoning. “There’s the genetic story, which is sort of the non-fiction story, and then are these fiction stories about each seed, that might be a myth or a tall tale.” It all fit. Borrowers checked seeds out, and later returned some seeds they saved from that variety.
The Banana melon was one he found it in a 1910 or 1915 New York State catalog, and sought seed through the Seed Savers Exchange yearbook. “I grew it even though I detest melons, even the smell of them,” he says. “But it was a New York heirloom, and I was curious.”
One current Seed Library customer is especially glad for Ken’s discovery: Maybe five or six years ago, a handwritten letter arrived from Texas addressed to the Banana Melon Seed Company.
“And his letter found us,” Ken says. “I don’t know how he even located us in the first place, but he had such strong, nostalgic memories of this plant—it meant so much to him to find the seeds again.”
Every year the same man addresses a note to the Banana Melon Seed Company, so he can get fresh seed and grow it again.
“We’re proud to be the Banana Melon Seed Company for this customer,” says Ken.
The banana melon’s long ridges, like the darkened indent on the peel of its namesake, add to the banana-esque appearance. And you could even say it has a scent of the tropics. Ken’s partner Doug Muller, and Seed Library Sales and Catalog Manager Erin Enouen (not melon-haters like Ken) call it perfumey, and not like modern melons, which are just about sweetness. “It’s complex,” says Ken, “with no other like it.”
‘sweet siberian’ watermelon (citrullus lanatus)
CRACK OPEN this watermelon to find a surprise: Apricot-colored, delicious flesh earned ‘Sweet Siberian’ the Seed Library staff’s rating as favorite of the 2014 season. Other assets: ‘Sweet Siberian’ isn’t a space-hog like some watermelons, producing its slightly oblong fruits on plants an average home garden can accommodate, and in time for those of us in short summer seasons, too.
‘blue kuri’ kabocha (cucurbita maxima)
BLUE-SKINNED winter squash are personal favorites, probably because the first winter squash I grew was a ‘Blue Hubbard,’ endearing warts and all. Seed Library’s ‘Blue Kuri,’ a kabocha-type squash, is a treasure. And though not blue, exactly, its close cousin the ‘Black Forest’ kabocha is another standout choice for sweet, dry, fine-textured flesh.
“When you eat them you feel like you just baked a cake,” says Ken. “They have amazing sweetness and great flavor—meaning flexible in what you can do with them.” Plus: they’re open-pollinated, unlike most of the popular kabochas, which are often hybrids (so you cannot reliably save seed). And kabochas are dinner-sized.
“I love the ‘Long Island Cheese’ pumpkin,” says Ken, “but you have to commit when you’re going to grow one of those to make soup, freeze, and still put some up–versus the smaller-fruited ones that make enough but not too much (one is enough size).”
I guess my beloved ‘Blue Hubbard’ falls into the too-big-for-dinner category, but who can resist?
‘Violina Rugosa’ (above), a rare Butternut type but with warty skin and an unusual violin shape, is also calling to me.
‘silver slicer’ cucumber (cucumis sativus)
‘YOU LOOK at a pale cucumber and you think, “Meh.” Is that going to be very good?” Ken admits. “But the texture of ‘Silver Slicer’ is great, the flavor is good, and the seeds are small and edible, no bitterness.” This creamy-white cucumber was bred by Cornell for powdery mildew resistance, so besides its visual and flavor appeal, says Ken, “it meets one of the challenges people have in their gardens.”
Serving suggestion: Make a gorgeous cucumber salad with this one and a green cuke like ‘Yukrainian Slicer’ that likewise has no bitterness, even in the heat.
‘dark star’ zucchini (cucurbita pepo)
DEVELOPED in Humboldt County, in the far north of California, the original goals for ‘Dark Star’ were to create a drought-tolerant summer squash. “Even though drought isn’t our challenge in the Northeast,” says Ken, “the geneticist from Organic Seed Alliance who was advising on the project knew it had other qualities that would be useful—so we trialed it, and selected the best of the next generations for our region.”
Now, across the continent from its place of origin, ‘Dark Star’ bush zucchini is a Seed Library standby, with its distinctive leaf and stem architecture that makes any fruit that’s forming very obvious and easy to spot. “With zucchini that’s good news because you know what happens otherwise,” says Ken. Both the video and the photo above show that feature off.
Looking for a variety for big squash blossoms for stuffing? Ken recommends ‘Costata Romanesca.’ (I think ‘Tromboncino’ is a good choice, too.)
Got some favorite Cucurbit varieties to share?
byoz: breed your own zucchini
SEED LIBRARY is both a retail seed catalog and a membership organization, and this year’s library membership focuses on BYOZ (Breed Your Own Zucchini). Members get 10% off all orders, plus this year’s membership kit, which includes a random mix of open-pollinated zucchinis, along with e-newsletters on how to create your own new variety. Details.
Last year we had a volunteer that bore fruit that looked very similar to zucchini, but was on a long, climbing vine like the ornamental gourds/pumpkins we also grow. My husband named it “Zu-gourd-o” and we used it like zucchini. We are completely mystified at some of the different volunteer gourds we get. We decided those squash/gourd plants must be very promiscuous!
I consider myself defeated by the squash vine borer and have not planted anything from the cucurbit family in several years. I applied every manual control I read of and finally just surrendered. I sense my neighbors thought I was somewhat crazy and obsessed until they planted veg gardens of their own. Even with neighbors recruited into the battle and training the neighborhood kids to scout for this foe, we still lose our plants.
Nonetheless, this post is tempting me to try one again even though my old journal notes clearly tell my winter garden-dreaming self to give it up.
Try growing Sweet Annie (annual Artemisia) interspersed with the vines. It works for me against pests of all kinds on Cucumber and Gourd Vines It’s very aromatic and must somehow transfer in the soil to the other crop. Discovered by accident, and now a yearly ritual.
do you know the Latin bane of sweet annie? Where do I find seed? This would be so helpful to me. Thank you
Karen
” Artemisia annua ” is the Latin name.
(notice there is no “L” on the end of annua)
Seeds need to be husked before germination occurs. To achieve this when growing them early inside, I take my own saved seeds and rub a bunch of them between my fingers, squeezing gently, then sprinkle them across the soil surface. If too many sprout, I thin the seedlings.
Mature plants will self sow each fall and are identified by their unique fragrance, which is not appealing to everyone.
If you type the Latin name in quotes into your search engine, there should be some hits on sources for purchase. Once you have it, you will never not have it, as is true for many cottage garden annuals but that is part of their charm.
Hi, Karen. Strictly Medicinal/Horizon Herbs would have it, for example (and organic seed).
For two years I have been battling squash bugs. I tried everything, including trying to convince my chickens that they are tasty. The girls aren’t convinced. The wretched bugs killed everything vaguely squash-like in my garden. I will try Sweet Annie and hopefully it will help with the squash bugs because marigolds didn’t do anything. Everything else in my garden is growing well for me. I just have this one challenge to overcome.
Hi, Raven. I promise a big story on the latest squash bug research ASAP!
I feel for you, Michelle. I’m in the same predicament–I love the cucurbits best of all, but simply cannot control the pests and diseases.
Hi, Julia. Ken and I will do a separate post closer to sowing time about some tactics for outsmarting them as best as possible.
I am very tempted by that yellow-fleshed watermelon. I believe it would cascade across my chain link fence in a most attractive manner.
My gourds do the same! Love growing them and have saved some of my own seeds, but they are not reliably like their parents when several types are grown near one another. Surprises can be good, though.
Thanks for keeping us clued in on the Seed Scene.
You’re welcome, Beverly. I am tempted by that melon, too. What a color! (And yes, surprises can be good.) : )
Yellow watermelons are so much tastier and sweeter than red watermelons. YUM!! Come on summer!
Loved the video with Ken Greene, and of course, I want to grow each cultivar you highlighted!
I, too, have had to give up squash and cucumbers because of borers. No matter how much I rotate, no matter how early or late I plant, no matter how much I try to cover the plants, no matter how many trap plants I try, they get them every time. So frustrating.
I love Violina Rugosa – it’s a very good winter squash, indeed! I hope you’ll try it.
I must admit, squash bugs put the brakes on growing cucurbits, my favorites, especially
C. pepo, but I always grow Costata Romanesco and just recently got seeds for Dark Star at the Eco Farm Conference in California and can’t wait to try it.
I am going to do some serious homework on squash bugs, which seem to get frustrated by Butternut types and their close cousins, so maybe the fact that I mostly grow variants of those helps — and the fact that I clean up like mad and move the squash patch around each year. I wish you were nearby so you could come visit my neighbor seed farmers at Hudson Valley Seed Library and also Turtle Tree Seed!
I wonder the same thing… this year I got to pick quite a few Costa Romanesco after several years of disappointment…. I planted two plants (I think) among Kabocha Orange Sunshine F1 (from Johnny’s) and Winter Squash, a butternut squash from Henry Fields. (I think it was 6 plants in all – small garden here!) The great thing was that none of the plants succomed to the borers… I did cover the whole bed with floating row cover until the first ones began to flower, and put some DE at the bases of the plants, and laid a soaker hose through the bed. So unfortunately, I had several variables and not totally sure what exactly tipped the scales in my favor, but will do the same next year!!
Oh, I forgot… I also got the plants off to a very very late start… a momma rabbit raised her babies in my garden early, and I could not get anything in the garden before May, I think. So maybe the squash bug cycle had mainly been completed by the time I started? Another variable!! Margaret… any research you do will be most welcome!!
Oh did I smile when I read about your growing up in Queens. Growing up on Staten Island, I thought everyone wrapped their fig trees in tar paper and put a bucket on top for the winter, and imagine my surprise when I moved to Maine and learned that no one knew what I was talking about when I requested Ree-Gut cheese! Ricotta. Oh please! And I’m Norwegian!
You have a lovely website, and I enjoy it on so many levels! Thank you!
Jan Baker
I am green with envy watching that video of those beautiful squash plants. Just like the previous posts I battle every year w/the nasty little squash bug, I get frustrated every year. My best defense so far has been to cover them until they start to bloom and I can usually get a few weeks before they are found. I also do repeat plantings to get as many as I can. Looking forward to your future post with hopefully some new advice.
Staggering the plantings and use of row covers are two of the tactics, I agree, Joyce, and I will investigate more!
Perhaps ‘banana melon (cucumis melo)’ should be cucumber melon?
I’ll tell the taxonomists!
I grew cucuzza for the first time this past year. Beautiful vines,
lovely white velvety flowers and the cucuzza squash reached over five feet long.
Inedible at that stage.
The smaller cucuzza made for delicious no noodle lasagna when sliced thinly on the mandolin.
A cucuzza stew with tomatoes and sausage was a big hit here as well..
I will certainly grow them on my cedar arbor again.
My kombacha was attacked by the vine borers but the Waltham Butternut
was a definite favorite on the Thanksgiving table compared to the acorn and delicata.