mesclun 101, with kate spring of good heart farmstead
MESCLUN SIMPLY translates as “mixture,” meaning its interpretation can be pretty loose. But for organic farmers like Kate Spring and [read more…]
Latest Posts
‘the great dixter cookbook,’ with aaron bertelsen
ONE FAVORITE PLANT, one that has been a beloved companion here for a very long time, is a variety of [read more…]
straw-bale garden how-to, with craig lehoullier
READY TO GROW IN STRAW BALES? I had an email this winter from Michelle, a new listener to the podcast [read more…]
lessons from thomas jefferson’s vegetable garden, with peggy cornett
I’M THINKING PRESIDENTIALLY at the moment, specifically about Thomas Jefferson, and how he sowed the seeds of fruitful harvests. Peggy [read more…]
shopping the seed catalogs, with chanticleer’s david mattern
WHICH LETTUCE (or green bean, or winter squash, or cauliflower…) should I grow? I keep asking the same question to [read more…]
oddball edibles: unusual vegetables to grow, with niki jabbour
I KNOW A LOT of gardeners, including myself, who might be called oddballs. But with help from Niki Jabbour, let’s [read more…]
cultivating herbs, and curiosity, with you grow girl’s gayla trail
WHEN I SAW on social media the other day that my friend Gayla Trail–a.k.a. You Grow Girl–was planning to self-publish [read more…]
proactive fall vegetable-garden cleanup, with chanticleer’s david mattern
IT’S ALMOST TIME: I just made room in my compost heap for the inevitable incoming autumn debris, to include faded [read more…]
productive fall and winter vegetable gardens, with niki jabbour
I’M A BELIEVER in succession sowings, and regularly spread the message of fall harvests and other vegetable-garden second chances. But [read more…]
plentiful peppers, hardy gladiolus and more, with joseph tychonievich
HE’S FINALLY CONFESSED: Joseph Tychonievich is growing 280 pepper plants in his garden this year. And then there is his [read more…]
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