‘vegan vegetarian omnivore,’ the inclusive new cookbook from anna thomas
CAN WE ALL SIT DOWN and have dinner together? asks Anna Thomas, and then she answers that question with a [read more…]
Latest Posts
making sourdough starter, with sarah owens
WHAT IS SOURDOUGH STARTER made of? I’m interested in growing all manner of things, so one photo in a new [read more…]
heirloom beans, with steve sando of rancho gordo
STEVE SANDO and I agree that the saying “a hill of beans”–as in, something is of little or no importance [read more…]
thick, creamy slow-cooker yogurt, with alana chernila
READY TO MAKE YOGURT—but perhaps more easily, and slowly, than ever before? Think slow-cooker, as in: In the Crockpot. My [read more…]
3 variations on baked beans: sweet, smoky, spicy
THE FREEZERS WERE too tightly packed till now to do anything but choose the forward-facing foods. (Sound familiar?) But I’ve [read more…]
ancient grains and sprouted flours: ‘bread revolution,’ with peter reinhart (giveaway!)
MANKIND HAS BEEN MAKING BREAD in some form for 6,000 years, but lately bread—for the wheat it often contains—ends up [read more…]
peter reinhart’s gluten-free sprouted corn bread with teff
IAM A WHOLE-GRAIN PERSON from way back, so when master baker and multi-James Beard Award winner Peter Reinhart’s new book [read more…]
garden cleanup, cheesemaking, and more, with alana chernila
COLDER WEATHER plus shorter days are the ingredients in two things right now at my house: garden cleanup, and also [read more…]
nigel slater’s potatoes with spices and spinach (win his new book ‘eat’)
‘SOMETIMES we just want to eat.” So says Nigel Slater in “Eat: The Little Book of Fast Food,” his latest [read more…]
homemade yogurt, with erica strauss
MY ROUTE TO HOMEMADE YOGURT began with a virtual trip to Seattle, to Erica Strauss, “a professional chef turned gardening [read more…]
