fall-leaves-startTHE FIRST COLD NIGHTS AND FIRST FLAME-COLORED LEAVES stir a mixed well of emotions: “Thank goodness,” I think, and then, “Why can’t it last?” Frankly, I am as burned out as my garden at this point, and will be happy to be free of from twice-weekly mowing and lusty weeds. I say that, however, as someone whose best gardening season is yet to come. Some hints of it are showing already:

viburnum-sieboldiiVarious of the many viburnums here are already devoured, but V. sieboldii is partway ready for avian visitors (above), and the many smaller yellow fruits of V. dilatatum ‘Michael Dodge’ are really coloring up nicely, too (below).

michael-dodge-viburnumMany plants have had a good fruit set because of extra-heavy rainfall, including the golden-leaved Cornelian cherry (Cornus mas ‘Aurea,’ below). The birds have taken most of them already.

cornelian-cherriesMy favorite large-fruited crabapple, ‘Ralph Shay’ (bottom photo) is getting ripe, and its many smaller-fruited cousins are soon to come into their own as well.

Still ahead: Dozens and dozens of shrubby winterberry hollies (Ilex verticillata), which are mostly still all green but covered in berries. They’ll rate a whole post of their own once they’re ready, once they’ve gone golden or tangerine or fire-engine red and dropped their leaves. Stay tuned on that score.

So which is it now as you look out your window: What lies ahead? Is it uh-oh, or yippee over there?ralph-shay-crab