what’s cooking in your pots?
I AM DOING SOME SLIGHTLY LATE POT-PLANTING, piecing together plants gathered from here and there this spring into some impromptu designs I think I’ll like once they grow in. You? How about a show-and-tell?
The Acalypha ‘Giant Leaf,’ splashed with pinky-peaches, gold and green, and my beloved Calibrachoa ‘Terra Cotta’ that I’ve grown flats of each year since it was introduced not long ago, seemed an obvious pairing. The Acalypha, a tropical shrub in its native haunts, will get 2 or 3 feet tall by summer’s end. You probably know what the million bells will do, much like a tiny petunia. I love how it, too, has a mosaic of color…two chameleons in a single big pot.
The barrel below, beside by barn, is barely getting started. But in it is a canna called ‘Grande’ with red edges and giant green leaves (I remove the flowers if they ever form), a couple of gold leaf Helichrysum and two of my favorite Pelargonium, ‘Vancouver Centennial,’ with chartreuse and red leaves and the hottest of orange-red flowers. I tucked a ‘Terra Cotta’ million bells in for good measure. Stay tuned.
I’m going to post some more photos of combinations I’m trying in our Urgent Garden Question Forums, where you have photo-uploading privileges, too, in the hopes you’ll share some design concepts of your own with all of us. Then we can watch our pots together this summer and see what we’ve all cooked up.