slideshow: bits of beauty before the fall burn
IHAVE BURNOUT, BUT THE GARDEN’S ABOUT TO SET ITSELF ON FIRE. Even before it does, though—before it colors up like last year or maybe better with all the rain—I find bits of beauty here and there, among the shagginess and decay, like the moments in this little show.
Maybe it’s Mercury retrograde that has me (a Gemini—one of the signs most heavily influenced by the antics of Mercury) plum tuckered out; maybe it was just this strange season of lots of wet and no heat. Maybe it’s the book I’m 200ish pages into writing that needs to be 300. But don’t worry; I’ll make it to the finish line on all fronts. I’ve been on an amazing new diet with my sister and my best friend that’s making a big difference. Onward; but first a little walk together, yes?
Click on the first thumbnail to start the show, then toggle from slide to slide using the arrows next to each caption. Enjoy.
- It’s September, time to rally and ready myself for fall cleanup, but even when I get in the mood and start hacking stuff down, the frogboys just sit around pretending nothing’s happening, never offering to lift a webbed finger. Still as can be, sitting right in the same spot he always did, but (thanks to me) minus the leafy cover.
- Everywhere there are signs of harvest bounty, like fruits and nuts, including these seedpods gathered beneath Magnolia ‘Butterflies.’
- With all the moisture, it was a good year for acorns, a fact that will make not just bear, deer, mice and squirrels happy, but also grouse, wild turkey, some woodpeckers, and blue jays. Oh, and me; what clever contraptions acorns are.
- The changing season also brings changing light, high-drama illumination like the shafts backlighting some self-sown nicotianas one recent afternoon.
- Various autumn crocus, or Colchicum, are in full force, these two in a puddle of gold-leaf sedum and oregano.
- Like I said up top, there’s work to do: repairing lawns where too many visitors’ feet on wet tour days trampled the busiest pathways. Bamboo canes remind me not to walk on the emerging seedlings in my haste.
- The crabapples up on the hill, especially the remarkable ‘Ralph Shay,’ are loaded.
- Even the old pear wants to show off, as will many smaller-fruited crabapples beyond it once their leaves drop in another couple of weeks.
- The Korean fir, Abies koreana, produced many more cones, like a whole late crop, this year, again I suppose thanks to so much precipitation.
- Somebody has made off with the goodies from many of them already, though, leaving only the bare stem that holds the seeds. Who? A chipmunk, gray squirrel or red squirrel is my guess.
- When it gets colder and these Clematis seedheads are ripened, the birds will go at them like crazy, but for now they just gleam in the afternoon light, chaotic little swirls.
- The various tall ornamental grasses are having their flowering time, too, and about to set seed.
- The big, dark purple-red flowerheads of Pennisetum ‘Purple Majesty,’ tender here and growing in a pot as an annual, are quickly turning to dramatic seedheads.
- Two old ‘Pee-Gee’ hydrangeas that were here when I arrived and have been cut back to nothing over and again are weighed down to the ground with excess growth from the rainy year. They look like I feel: tuckered out.
- The vegetable garden is loaded, too: with Brussels sprouts…
- …with ‘Delicata’ winter squash…
- …with baby pak-choi, a perfect crop for both cool ends of the season, ready to sautee with garlic for supper…
- …with the last of the basil (most is already frozen as pesto cubes, with another batch to go this week). There are beans, greens and other herbs as well still to enjoy.
- Somehow in this great light, colors (even of flowers that are past prime) look more intense to me, like this Callibrachoa does.
- An unnamed Abutilon, a tender shrubby thing living in a pot, is finally wanting to bloom…just as frost will take it out.
- Out in the far borders, there was the sweetest smell…a spring-like sweetness, so intense…but what was it? What could it be? I had to scout around among the many woody plants to figure it out.
- The perfume was coming from the half-faded flowers of Heptacodium miconiodes, a small tree with peeling bark. Who knew it smelled so intense? Not me, not even after 10 years together.
- Soon frost will cut down the salvias, like S. van houttii, which the hummingbirds (who haven’t fled yet) and I still admire beside the vegetable garden.
- Like I said, nobody around here wants to work. Look at this one: obviously, he’s been off eating chocolate while I was busy mowing and raking and trimming things back. Before long, he’ll be saying it’s too cold to come out of the pools again till spring. It’s always something.

























@Mimi: Oops! I think your comments came in just after I added the link to our diet update (as well as repeated the original one). It’s Dr. Mark Hyman’s UltraWellness plan, so have a read what my sister wrote (three comments above) about it and the more details links are there.
Beautiful pictures!
How/Where/When can I get details of the diet? PLEASE … a great diet is something to be shared. Most of them are so ugly. Thanks for the lovely pics. Mimi
@Laura: The diet is much easier than we thought. We wrote a little more about it in a post on Marion’s blog today. You eliminate the caffeine over a few days at the start of a sort of preparatory week, and take a lot of Vitamin C to help with that. Worked for all three of us. Marion (my sister) wrote about it originally at this link.
@Bobster: Very sweet, not sure exactly what, but the intensity that some early spring things like daphne or Viburnum carlesii have, you know — sweet and unexpected.
Margaret, another great slideshow! Love the acorn shot in the beautiful little silver cup!
So what does the Heptacodium Miconiodes smell like? I’ve seen it several times in the same nursery garden, but never in bloom. One of these days.
Thanks for the reminder that there are always beautiful things happening in the garden if we take the time to look.
Hi Margaret – Any tips/advice on this very interesting sounding diet? The no coffee part makes me nervous but the mandated 20-minute bath might make up for it. Keep giving us the slideshows they are fabulous.
Slide show is stunning as always!! Thank you.
In spite of this most trying year in the Northeast, my late garden is also pretty productive — still harvesting the last of the green beans, summer squash and basil. Have carrots, beets, leeks and arugula still coming and a few winter squash that might yet make it. Never give up!
It’s so important to appreciate the garden in transition to the autumn. Thanks for a lovely reminder!
Thanks for the slideshow as always. I share your love of autumn light. To me autumn sunlight seems to be as much coming out of everything as shining on it. Don’t know why, just know I can’t get enough.
Garden fatigue is real – here from too much hot and dry. Two different rain spurts have the plants at least bouncing back if not their planter/keepers. Glad to hear your shared diet plan is helping.
Love the walk through, love the frog boys.
Beautiful bounty.
I’m glad those little frogboys are keeping you company!
Hey, big sister. Here to put in writing my deepest thanks for getting me on this amazing new diet, as you put it above. Yes, it is amazing. Two weeks in, and just back from getting my blood pressure taken and it’s down down down, as is my weight, and my stress. Thank you. Please consider my thanks and love part of what you may count as your harvest bounty this season.
stunning views…don’t know which is my favorite photo – the magnolia seedheads? lazy frogs? the first day of autumn light through the last of summer? just…wow.
An amazing pairing of words and photos ! You’ve inspired me to take some more pictures before the opportunities fade and crumble. Or decay in a wet mess in yet more rain here too.
I love your website and am learning so much from it….have a question. I bought a lot of different varieties of heuchera this summer. Some look great and some look like they are shriveling up and disappearing. Any advice?
Welcome, Maureen. You know, heucheras are funny plants, structurally speaking, and take a little getting used to. As for young, new plants, here’s the thing: they often don’t have well-established roots yet. Sometimes not much root system has developed when you buy them, so unless they’re well-watered the first months in the ground, in particular, they don’t adjust and aren’t able to keep all that above-ground foliage fresh and healthy.
Once established, they can take dry conditions pretty well, but not at first (true of many things). So keep them watered through hard freeze,and make sure they are well-anchored in the ground.
Eventually they develop very woody roots, and need to be broken or cut apart every few years; I frequently lose some each winter that pop out of the ground during heaves and thaws, because those woody roots (especially once old) that need to be well-anchored or they’re vulnerable to dislodging. On older plants you’ll see these thick woody parts above the ground, and the plant will also be declining…time to divide.
Wonderful walk through your fall foliage, the frogboys have been talking to Jack about not helping around the place. The seedpods on the aqua bench are my second favorite to the frogboys.