roger doiron video: ‘grow a subversive plot’
HOW REVOLUTIONARY ARE WE FEELING at the moment? If not sufficiently so to occupy Wall Street or another downtown, then what about to occupy our front yards (and side yards and backyards and decks and balconies) with food gardens? In this talk at the TED-Dirigo conference (dirigo is the state motto of Maine, where the conference was held, and means, appropriately, “I lead”), Kitchen Gardeners International founder Roger Doiron proposes we help solve the earth’s biggest problem–food supply–one subversive plot at a time. Are you in?
Simon says
November 21, 2011 at 12:34 pmGreat video. You are an urban subversive Margaret. Well done.
Keep on spreading the news.
Stephanie says
November 21, 2011 at 4:45 pmThis was my second season gardening (I’m new to owning dirt and oh so happy for it). Front yard edibles-I broke it slowly to my neighborhood, yams (beautiful leaves), various peppers, snap peas , a few basil and one Mortgage Lifter tomato. Next year, who knows…….
Kristina says
November 22, 2011 at 12:38 pmI am so in!
Raffi / Gardenology.org says
November 23, 2011 at 1:28 amYes, I’m in!
I don’t understand why so many people go to work all day to pay the grocery bills, when they can stay at home a little more of the time and grow their own groceries.
Greg says
November 24, 2011 at 6:32 amThanks for exposure to the video. Our front yard produces asparagus, strawberries,
peas, sweet potatos, radishes, lettuce….all tucked in amongst our perennials, trees and shrubs. It’s quiet subversion, with a giant metal chicken sculpture. My attempt of spreading the word includes always bringing a very “Martha” basket of fresh homegrown veggies, backyard eggs, pickles, etc as a gift to whomever we are visiting. The ogles and awes fill me with pride and everyone just lights up. Sharing something so viscerally good inspires everyone.
Spread the word, and love, and magic, of growing and giving away real food.
Happy Thanksgiving,
Greg
Linda says
November 27, 2011 at 6:37 pmI’m all in. This year the peppers grew in pots in front, with the rest of the veggies in raised beds in both side yards. Each year I appropriate a little more space for veggies. I’m doing it gradually to help make it a less painful to my husband, a/k/a The Lawn Man. Lucky for him it’s too shady for veggies in the back yard. :)
Terri H. says
November 27, 2011 at 9:00 pmI’m in! (And I’m already a member of Kitchen Gardens International… yay Roger Doiron!)
Julia Hofley says
November 28, 2011 at 12:10 amPlease count me in! One garden plot at a time.
Good food for thought.
Kristine George says
November 28, 2011 at 3:29 amYesssss!!!! Thank you for sharing this. BTW: Terrific blog — I have learned so much here.
Margaret says
November 28, 2011 at 7:50 amHappy that you like it, Kristine. A very kind reader of A Way to Garden alerted me to it, so that was the tipoff, which I was grateful for myself.