nothing fancy: most-used gear in my kitchen
IT’S THE LITTLE THINGS, like the $7 apple corer that makes sweet work of baked apples, apple chips and any other apple or pear prep because it has just that little extra feature: a plunger to pop the core out of the coring tube. Brilliant!
In canning and freezing season, it’s having just the right funnel to fill the jars, the one that really fits. Year round, it’s having reusable bee’s-wax wraps that allow me to sharply reduce my use of plastic wrap (have you tried them yet?). Or a glass teapot so I can see how the brew is shaping up.
In my tiny kitchen, I don’t have room for many gadgets, so the ones I have really have to work, like the immersion blender that has all but retired my actual counter-hogging blender, or the super-durable electric kettle that signals the start to every day when I switch it on. The things that get the most use follow (disclosure: Amazon affiliate links), along with a couple of items, recommended by friends, that top my current wishlist. Like the dehydrator I wish I’d had as I shoved endless trays of apple slices into a 250F oven to dry this fall, a bumper apple year. At least I had the handy corer!