Tomato troubles

[Anonymous]

Thanks very much, but no luck. I checked each site, and almost everything they show involves visible exterior damage/discoloration. My tomatoes look wonderful. It’s not until you slice them that you discover the problem. I’ve begun slicing from the bottom, getting three or four good slices, and throwing away the rest – often half the tomato. It’s such a waste – and painful!

I think a soil analysis is in the cards at this point.

[Author]

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