A Way To Garden

A Way To Garden

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margaret roach, head gardener

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Tomato troubles

Home › Forums › Edible-Garden Questions › Vegetables & Herbs › Tomato troubles

This topic contains 0 replies, has 1 voice, and was last updated by  Anonymous 10 years, 6 months ago.

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  • August 18, 2008 at 8:48 pm #28421

    Anonymous

    Thanks very much, but no luck. I checked each site, and almost everything they show involves visible exterior damage/discoloration. My tomatoes look wonderful. It’s not until you slice them that you discover the problem. I’ve begun slicing from the bottom, getting three or four good slices, and throwing away the rest – often half the tomato. It’s such a waste – and painful!

    I think a soil analysis is in the cards at this point.

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Podcast: Soups, Soups & More Soups

I’VE FOLLOWED a vegetarian diet for decades, but it wasn’t until just a few years ago that I mastered a really good vegetable soup. Now I’m learning variations on vegetable-based soups, plus ones with beans and even ideas for mushroom soups, too–all thanks to Alexandra Stafford and these recipes. (Stream it below, read the transcript or subscribe free.)

https://robinhoodradioondemand.com/podcast-player/6211/vegetable-soup-ideas-with-ali-stafford-november-5-a-way-to-garden-with-margaret-roach.mp3

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Welcome! I’m Margaret Roach, a leading garden writer for 25 years—at ‘Martha Stewart Living,’ ‘Newsday,’ and in three books. I host a public-radio podcast; I also lecture, plus hold tours at my 2.3-acre Hudson Valley (NY) Zone 5B garden, and always say no to chemicals and yes to great plants.

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