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Thanks very much, but no luck. I checked each site, and almost everything they show involves visible exterior damage/discoloration. My tomatoes look wonderful. It’s not until you slice them that you discover the problem. I’ve begun slicing from the bottom, getting three or four good slices, and throwing away the rest – often half the tomato. It’s such a waste – and painful!
I think a soil analysis is in the cards at this point.
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Welcome! I’m Margaret Roach, a leading garden writer for 25 years—at ‘Martha Stewart Living,’ ‘Newsday,’ and in three books. I host a public-radio podcast; I also lecture, plus hold tours at my 2.3-acre Hudson Valley (NY) Zone 5B garden, and always say no to chemicals and yes to great plants.
