I have an amazing green grocer near my house and they have a constant variety of interesting squashes that I want to grow for myself. I think I should be able to save the seeds but I am not sure how…do I have to dry them (my first batch molded and I threw them away) ? Is there an age limit? Other special tricks?
Viewing 1 post (of 1 total)
You must be logged in to reply to this topic.
Welcome! I’m Margaret Roach, a leading garden writer for 25 years—at ‘Martha Stewart Living,’ ‘Newsday,’ and in three books. I host a public-radio podcast; I also lecture, plus hold tours at my 2.3-acre Hudson Valley (NY) Zone 5B garden, and always say no to chemicals and yes to great plants.