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Raised beds: more how-to questions.

Home › Forums › Edible-Garden Questions › Vegetables & Herbs › Raised beds: more how-to questions.

Tagged: raised beds, vegetable garden

  • This topic has 5 replies, 4 voices, and was last updated 9 years, 7 months ago by Anonymous.
Viewing 6 posts - 1 through 6 (of 6 total)
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    Posts
  • April 12, 2010 at 4:11 pm #29004
    Anonymous
    Inactive

    I posted this in the other raised bed post but probably should have started a new one, so here it is. What is the best way to hold in soil when there is a gap between the raised bed frame and the ground (due to unlevel ground)? Landscape fabric?

    April 13, 2010 at 12:52 am #29352
    Anonymous
    Inactive

    We have this problem with our vegetable garden which is on a slope. So far we have been digging into the high side of the hill. and building up the low side with small flat stones. We have put in 3 of the 6 beds so far so I’m curious if other people have some ideas. I’m not sure this is the best way; it’s more attractive than landscape fabric, but takes a bit of time! Eventually the landscape fabric will probably breakdown at which point it will be hard to replace.

    April 14, 2010 at 7:23 pm #29363
    margaret
    Keymaster

    I live on a steep hillside and have had raised beds for 20 years here. Just built some more. To level them, one side (the downhill side) will always be out of the ground if the other (uphill) is even with the ground.

    In some cases I bermed the soil up on the downhill side so that the lower sides of the wooden beds are really in the ground. I think you can see what I mean in this photo (the downhill side is to the right).

    ‘harvesting’ perennials, planting vegetables

    On the new raised beds I just had built, we are adding an additional 8 inches of wood on the downhill sides at ground level to fill the gap, because the slope is that bad. I recommend a stable, permanent solution like this — either one side dug into the ground, to achieve a level bed, or one side using more lumber and staying out of the ground but being deeper.

    April 18, 2010 at 5:58 pm #29382
    margaret
    Keymaster

    I posted a little slideshow on the blog to explain this better in photos. Hope it helps:

    https://awaytogarden.com/gardening-on-uneven-ground-leveling-raised-beds

    April 19, 2010 at 9:34 pm #29391
    Anonymous
    Inactive

    Thanks for the slideshow! That helps alot. I’ll be building my beds very very soon!

    April 26, 2010 at 12:24 am #29405
    Anonymous
    Inactive

    Thanks ever so much, Leslie and Margaret. Very helpful!

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Podcast: Soups, Soups & More Soups

I’VE FOLLOWED a vegetarian diet for decades, but it wasn’t until just a few years ago that I mastered a really good vegetable soup. Now I’m learning variations on vegetable-based soups, plus ones with beans and even ideas for mushroom soups, too–all thanks to Alexandra Stafford and these recipes. (Stream it below, read the transcript or subscribe free.)

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awaytogarden

mad gardener, nature addict, award-winning writer & podcaster, rural resident, corporate dropout, creator of awaytogarden dot com and matching book.

Instagram post 2190297402408409324_444552553 Snow day. To be followed by a snow night. #awaytogarden #wavehillchairs
Instagram post 2177779417009402040_444552553 No matter that it was 11F and 17F on mornings this week; my lifelong companions and I are all tucked in, each in our respective offseason spots. Three giant pots of #cliviaminiata that are actually pieces of my long-gone grandmother’s original plant from many, many decades ago, love the offseason bright cold of the mudroom, and get no water till around the new year or so. They need a chill (under 50 but above 35) for about 40 days to trigger timely bloom in late winter/early spring (without it they will bloom whenever, later, like June or even summer). The #alocasia reacts to the cold of the mudroom by shutting down and going dormant and leafless, and then I’ll let it sleep till late winter, when I give it a drink to see if it awakens. That one sleeps and wakes on its own timetable because I do not have a proper spot for it (ideally warm, like 60 or 65 at least, and humid and bright...no can do the humid part here). We have been together probably 10 years anyhow, despite my shortcomings as a #plantparent . #alocasiaamazonica #clivias #houseplantsofinstagram #houseplants #awaytogarden
Instagram post 2172580656557749859_444552553 Gardener: “I raked all the leaves!” Nature: “Oh, really?” (Cue sound of demonic laughter from on high.)
Instagram post 2170506606641504178_444552553 I wanna tell you how it’s gonna be You’re gonna give your love to me I wanna love you night and day You know my love will not fade away Not fade away Nope. Not this #cotinus leaf’s fiery hot love at least. Like the 1957 #buddyholly song I first heard by #therollingstones in 1964, it keeps going. #awaytogarden #fallfoliage2019 #cotinusgrace #notfadeaway
Instagram post 2168987273989949378_444552553 “Jack Frost nipping at your, er, geraniums...” And here it comes.
Instagram post 2166837817953503284_444552553 Constant companions: If you want to keep good company all winter, grow some good keepers. My house is stuffed with piles of #cucurbita awaiting their time in the oven or soup kettle. Each one is a character, distinctive. On one chair in the mudroom two close cousins in #cucurbitamoschata — the horse collar-shaped one called ‘Tromboncino’ or ‘Tromboncino Rampicante’ snuggles with some ‘Butternut.’ The ‘Tromboncino’ are better eaten green and small as #zucchini but I can’t resist their eventual mad size and shape, big enough to wear around your neck. I use their meat for enriching vegetable stock; the ‘Butternut’ are far more rich and delicious. Seed respectively from sandhillpreservation.com #sandhillpreservationcenter and @turtle_tree_seed (whose ‘Butternut,’ selected for “lastingness” for decades, will keep and keep into next spring or more). #wintersquash #awaytogarden #goodkeeper #cucurbitaceae
Instagram post 2162565040882902064_444552553 Furry fall friend: I look forward to crossing paths with this woolly caterpillar of the #giantleopardmoth this time of year, when its fiery intersegmental bands and plush coat seem to be just the right autumn-into-winter look. Miraculously this tiny animal will overwinter in a woodpile or in the leaf litter, even here in the North, building up a concentration of antifreeze (glycerol I think?) in its cells before the worst weather begins to avoid disaster. (Reminds me of the super-hardy #woodfrog who does similarly. Such heroes.) Swipe to see a beat-up pic of the adult moth, tattered with scales missing at its wing margins, but still dramatic. Unlike various spine-covered caterpillars that can sting you, this one’s hairs (or setae) won’t, but he will roll up tight if touched, in self-defense. I am in awe of such complex strategies of survival, I am. #mothsofinstagram #caterpillars #awaytogarden #hypercompescribonia #hypercompe
Instagram post 2161992098629435854_444552553 Beans are life. I mean, not only do I live on them daily (as I have as a vegetarian for 40+ years) but each one is a seed, a living embryo, a distinct and gorgeous little DNA miracle. I have been inspired by the hashtag #31daysofbeans by @lukasvolger lately, loving watching someone unknown to me (um, who shares my oatmeal thing too apparently...also see his #28daysofoatmeal) dish up the #phaseolus. We both admire bean ambassador Steve Sando @rancho_gordo and this photo might be my fave bean of all that I “met” via Steve years back, big and flat and chestnutty ‘Christmas Lima.’ My advice: don’t wait till Dec. 25 to dig in.
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Welcome! I’m Margaret Roach, a leading garden writer for 25 years—at ‘Martha Stewart Living,’ ‘Newsday,’ and in three books. I host a public-radio podcast; I also lecture, plus hold tours at my 2.3-acre Hudson Valley (NY) Zone 5B garden, and always say no to chemicals and yes to great plants.

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