I’ve planted some lovely herbs, but unfortunately, the bugs love them as much as I do. I had to toss the dill because it was infested with teeny green bugs and now I fear that the others will soon be laced with larvae. Is there anything green and safe I can use to prevent insect infestations on my houseplants and herbs? Or has my startlingly pink thumb doomed me to forever rely on the grocer? Just this morning I noticed some fruit flies nosing around. Things are desperate. Very desperate.
Viewing 1 post (of 1 total)
You must be logged in to reply to this topic.
Welcome! I’m Margaret Roach, a leading garden writer for 25 years—at ‘Martha Stewart Living,’ ‘Newsday,’ and in three books. I host a public-radio podcast; I also lecture, plus hold tours at my 2.3-acre Hudson Valley (NY) Zone 5B garden, and always say no to chemicals and yes to great plants.