Hi Elizabeth, your plant is just starting to grow mature leaves is all…no reason for concern.
The next time you’re at the grocery store, take a peek at the difference between the baby spinach leaves often cello packed by the salad mixes (all dainty and round and pretty) and then take a look at a mature bunch of spinach leaves ( long, crinkly, dark green).
There are lots of different varieties of spinach some with more pointy leaves, some more wrinkled…but I’ve yet to meet one that wasn’t delicious!
Viewing 1 post (of 1 total)
You must be logged in to reply to this topic.
Welcome! I’m Margaret Roach, a leading garden writer for 25 years—at ‘Martha Stewart Living,’ ‘Newsday,’ and in three books. I host a public-radio podcast; I also lecture, plus hold tours at my 2.3-acre Hudson Valley (NY) Zone 5B garden, and always say no to chemicals and yes to great plants.