beetsHome › Forums › Edible-Garden Questions › beetsTagged: dd, putting upThis topic contains 3 replies, has 2 voices, and was last updated by Anonymous 8 years, 7 months ago.Viewing 4 posts - 1 through 4 (of 4 total)Author PostsAugust 15, 2010 at 8:12 pm #29086 Anonymouswhat is the best way to put up beets, mine are ready sooner than I expected.ddAugust 16, 2010 at 12:55 am #29567 AnonymousOne of my favorite foods is lacto-fermented beet pickles.August 18, 2010 at 1:09 pm #29569 AnonymousWhat is that? Also, have you froze them and do they taste mushy? Unfortunately I can’t use them now and don’t want them to go to waste.ddAugust 20, 2010 at 12:45 am #29570 AnonymousHere is a great site that has a lot of info about lacto-fermentation. If you feel more comfortable with vinegar pickles, Margaret introduced me to tigress in a pickle on her Summer Fest posts. Here is tigress’ deee-licious beets recipe.Author PostsViewing 4 posts - 1 through 4 (of 4 total)You must be logged in to reply to this topic.