A Way To Garden

A Way To Garden

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margaret roach, head gardener

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You are here: Home / Replies / Re: Growing garlic in raised beds?

Re: Growing garlic in raised beds?

Home › Forums › Edible-Garden Questions › Growing garlic in raised beds? › Re: Growing garlic in raised beds?

September 16, 2010 at 11:52 am #29588

margaret
Keymaster

I (Margaret) grow mine in raised beds here in Zone 5, where I can get to similar temps as you can (and do).

My beds are maybe 8 inches above ground (they are taller, like 10 inches of wood, but not brimming with soil).

I would highly recommend choosing a HARDNECK variety as your basic crop, since hardnecks (which will also give you the benefit in May or June or garlic scapes to cut off and eat) have deeper root systems and will anchor themselves better in our heave-and-thaw worlds. The details can all be found from here:

https://awaytogarden.com/growing-and-storing-a-year-of-garlic

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I’VE FOLLOWED a vegetarian diet for decades, but it wasn’t until just a few years ago that I mastered a really good vegetable soup. Now I’m learning variations on vegetable-based soups, plus ones with beans and even ideas for mushroom soups, too–all thanks to Alexandra Stafford and these recipes. (Stream it below, read the transcript or subscribe free.)

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Welcome! I’m Margaret Roach, a leading garden writer for 25 years—at ‘Martha Stewart Living,’ ‘Newsday,’ and in three books. I host a public-radio podcast; I also lecture, plus hold tours at my 2.3-acre Hudson Valley (NY) Zone 5B garden, and always say no to chemicals and yes to great plants.

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