Re: Companion flowers for vegetable garden
Leslie — You can just call me ann (ann was already taken as a username :-) Sorry, yes it is the leaves. Chiffonade them as you would basil.
It’s really surprising how much they add to the drink. I love a good Pimm’s Cup (being an avowed Anglophile) and I was always disappointed by how little cucumber flavor a slice of cuke brought to the glass. And then one day I was reading something (wish I could remember) and ran across the borage reference. Of course I dashed right out to my garden to pick some leaves and poured myself a nice tall one, and boy was I surprised by the flavor! Delicious! Refreshing!
