A Way To Garden

'horticultural how-to and woo-woo'
the source of organic gardening inspiration
margaret roach, head gardener

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the new vegetarian cooking for everyone

Deborah Madison updated 1997’s classic of vegetarian cooking in 2014 with 150 new recipes reflecting the way we eat now.

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Podcast: Soups, Soups & More Soups

I’VE FOLLOWED a vegetarian diet for decades, but it wasn’t until just a few years ago that I mastered a really good vegetable soup. Now I’m learning variations on vegetable-based soups, plus ones with beans and even ideas for mushroom soups, too–all thanks to Alexandra Stafford and these recipes. (Stream it below, read the transcript or subscribe free.)

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RECENT FAVORITES

david lebovitz's french onion soup (from 'my paris kitchen')
top garden tools, for gifts (or for you), with ken druse
'the way through the woods: of mushrooms and mourning,' with long litt woon
in a time of bird decline, counting and feeding them, with emma greig of feederwatch
spice it up! flavorful new cookbooks, with alexandra stafford
talking pests, with clemson entomologist j.c. chong
growing and blooming clivia, with longwood's alan petravich
winter squash-coconut milk soup with garam masala
pumpkin custard: holiday pie, minus the crust
must read: 'late migrations,' with margaret renkl

awaytogarden

mad gardener, nature addict, award-winning writer & podcaster, rural resident, corporate dropout, creator of awaytogarden dot com and matching book.

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Snow day. To be followed by a snow night. #awaytogarden #wavehillchairs

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No matter that it was 11F and 17F on mornings this week; my lifelong companions and I are all tucked in, each in our respective offseason spots. Three giant pots of #cliviaminiata that are actually pieces of my long-gone grandmother’s original plant from many, many decades ago, love the offseason bright cold of the mudroom, and get no water till around the new year or so. They need a chill (under 50 but above 35) for about 40 days to trigger timely bloom in late winter/early spring (without it they will bloom whenever, later, like June or even summer). The #alocasia reacts to the cold of the mudroom by shutting down and going dormant and leafless, and then I’ll let it sleep till late winter, when I give it a drink to see if it awakens. That one sleeps and wakes on its own timetable because I do not have a proper spot for it (ideally warm, like 60 or 65 at least, and humid and bright...no can do the humid part here). We have been together probably 10 years anyhow, despite my shortcomings as a #plantparent . #alocasiaamazonica #clivias #houseplantsofinstagram #houseplants #awaytogarden

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Gardener: “I raked all the leaves!” Nature: “Oh, really?” (Cue sound of demonic laughter from on high.)

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I wanna tell you how it’s gonna be You’re gonna give your love to me I wanna love you night and day You know my love will not fade away Not fade away Nope. Not this #cotinus leaf’s fiery hot love at least. Like the 1957 #buddyholly song I first heard by #therollingstones in 1964, it keeps going. #awaytogarden #fallfoliage2019 #cotinusgrace #notfadeaway

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“Jack Frost nipping at your, er, geraniums...” And here it comes.

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Constant companions: If you want to keep good company all winter, grow some good keepers. My house is stuffed with piles of #cucurbita awaiting their time in the oven or soup kettle. Each one is a character, distinctive. On one chair in the mudroom two close cousins in #cucurbitamoschata — the horse collar-shaped one called ‘Tromboncino’ or ‘Tromboncino Rampicante’ snuggles with some ‘Butternut.’ The ‘Tromboncino’ are better eaten green and small as #zucchini but I can’t resist their eventual mad size and shape, big enough to wear around your neck. I use their meat for enriching vegetable stock; the ‘Butternut’ are far more rich and delicious. Seed respectively from sandhillpreservation.com #sandhillpreservationcenter and @turtle_tree_seed (whose ‘Butternut,’ selected for “lastingness” for decades, will keep and keep into next spring or more). #wintersquash #awaytogarden #goodkeeper #cucurbitaceae

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Furry fall friend: I look forward to crossing paths with this woolly caterpillar of the #giantleopardmoth this time of year, when its fiery intersegmental bands and plush coat seem to be just the right autumn-into-winter look. Miraculously this tiny animal will overwinter in a woodpile or in the leaf litter, even here in the North, building up a concentration of antifreeze (glycerol I think?) in its cells before the worst weather begins to avoid disaster. (Reminds me of the super-hardy #woodfrog who does similarly. Such heroes.) Swipe to see a beat-up pic of the adult moth, tattered with scales missing at its wing margins, but still dramatic. Unlike various spine-covered caterpillars that can sting you, this one’s hairs (or setae) won’t, but he will roll up tight if touched, in self-defense. I am in awe of such complex strategies of survival, I am. #mothsofinstagram #caterpillars #awaytogarden #hypercompescribonia #hypercompe

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Beans are life. I mean, not only do I live on them daily (as I have as a vegetarian for 40+ years) but each one is a seed, a living embryo, a distinct and gorgeous little DNA miracle. I have been inspired by the hashtag #31daysofbeans by @lukasvolger lately, loving watching someone unknown to me (um, who shares my oatmeal thing too apparently...also see his #28daysofoatmeal) dish up the #phaseolus. We both admire bean ambassador Steve Sando @rancho_gordo and this photo might be my fave bean of all that I “met” via Steve years back, big and flat and chestnutty ‘Christmas Lima.’ My advice: don’t wait till Dec. 25 to dig in.

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Welcome! I’m Margaret Roach, a leading garden writer for 25 years—at ‘Martha Stewart Living,’ ‘Newsday,’ and in three books. I host a public-radio podcast; I also lecture, plus hold tours at my 2.3-acre Hudson Valley (NY) Zone 5B garden, and always say no to chemicals and yes to great plants.

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