THE NATURALIST'S NOTEBOOK by Nathaniel Wheelwright and Bernd Heinrich is a guide to being a better observer of nature in every season, with a 5-year blank calendar-journal at the back to call your own.
BREAD TOAST CRUMBS: Alexandra Stafford's debut book, hailed by baking superstars Dorie Greenspan and David Lebovitz, serves up the easiest no-knead peasant loaves baked in Pyrex bowls (!!!) then teaches you to use every crumb. Brilliant recipes that go way beyond baking.
SPIDERS AND THEIR KIN is a tiny treasure, a little book that will get you understanding and appreciating these incredibly important creatures, and even beginning to ID the major groups. Best $7ish ever spent.
WATER RIGHT HOSES: Many years ago I gave away all my too-heavy garden hoses in favor of lightweight, drinking-water-safe and US-made ones by Water Right Inc. The 400, 500 and 600 series each have slightly different diameter; most of mine are 500 series. My favorite color is the olive. The most asked-about tool here in my garden during tours.
DOUGH CUTTER-AS-SCRAPER: For working with dough, yes, but also this: A culinary friend taught me to stop dulling my knife blade by using it to scrape chopped onions, celery etc. off my cutting board, and use a dough scraper instead. Love it.
Welcome! I’m Margaret Roach, a leading garden writer for 25 years—at ‘Martha Stewart Living,’ ‘Newsday,’ and in three books. I host a public-radio podcast; I also lecture, plus hold tours at my 2.3-acre Hudson Valley (NY) Zone 5B garden, and always say no to chemicals and yes to great plants.