DOUGH CUTTER-AS-SCRAPER: For working with dough, yes, but also this: A culinary friend taught me to stop dulling my knife blade by using it to scrape chopped onions, celery etc. off my cutting board, and use a dough scraper instead. Love it.
TEA TUMBLER: A personal infuser, made of double-walled borosilicate glass, that keeps tea hot and yet isn't hot to the touch. I drink right out of mine (there is a screen up top to keep leaves down), then refill for a second steeping.
BREVILLE ELECTRIC KETTLE (stainless): First thing daily: I turn on the electric kettle. Until I invested in a Breville, I burned through cheaper brands every couple of years. This is a durable workhorse.
Welcome! I’m Margaret Roach, a leading garden writer for 25 years—at ‘Martha Stewart Living,’ ‘Newsday,’ and in three books. I host a public-radio podcast; I also lecture, plus hold tours at my 2.3-acre Hudson Valley (NY) Zone 5B garden, and always say no to chemicals and yes to great plants.