'horticultural how-to and woo-woo' | margaret roach, head gardener
Fave Group: cooking gear
November 27, 2016
Dexter Dough Cutter and Scraper
DOUGH CUTTER-AS-SCRAPER: For working with dough, yes, but also this: A culinary friend taught me to stop dulling my knife blade by using it to scrape chopped onions, celery etc. off my cutting board, and use a dough scraper instead. Love it.
TEA TUMBLER: A personal infuser, made of double-walled borosilicate glass, that keeps tea hot and yet isn't hot to the touch. I drink right out of mine (there is a screen up top to keep leaves down), then refill for a second steeping.
BREVILLE ELECTRIC KETTLE (stainless): First thing daily: I turn on the electric kettle. Until I invested in a Breville, I burned through cheaper brands every couple of years. This is a durable workhorse.
THE LECTURE that he’s been giving for a number of years is not-so-subtly called “Kill Your Lawn.” Ecological horticulturist Dan Jaffe Wilder knows that starting over and creating an entire native habitat instead of a lawn isn’t for everyone. But Dan just wants to grab our attention and get us to start to make some changes at least in the way we care for the turfgrass we do want in our landscapes. And maybe give up a little square footage of it to some other kind of more diverse planting, too, like the wild strawberries (Fragaria virginiana, inset). Alternative, more eco-focused styles of lawn care, along with some lawn alternatives is what he and I talked about on the podcast. Dan is Director of Applied Ecology at Norcross Wildlife Foundation in Wales, Massachusetts, and its 8,000-acre sanctuary. He’s also co-author with Mark Richardson of the book “Native Plants for New England Gardens.”