BREAD TOAST CRUMBS: Alexandra Stafford's debut book, hailed by baking superstars Dorie Greenspan and David Lebovitz, serves up the easiest no-knead peasant loaves baked in Pyrex bowls (!!!) then teaches you to use every crumb. Brilliant recipes that go way beyond baking.
PALEO BAKING: Despite being born with severe food allergies, Elizabeth Barbone trained at the Culinary Institute of America so she could then transform almond, coconut and other non-grain flours into gluten-free delights.
NATURALLY SWEET FOOD IN JARS: If your objection to jams, pickles, and other condiments is all that sugar, problem solved. Marisa McClellan’s tempting recipes feature maple, honey, juice and even dried fruits as natural sweeteners instead.
CLEAN SOUPS: Master making a range of broths—delicious “sipping teas” in their own right—and also transform them into health-promoting, delicious soups with food-as-medicine expert Rebecca Katz’s help.
Welcome! I’m Margaret Roach, a leading garden writer for 25 years—at ‘Martha Stewart Living,’ ‘Newsday,’ and in three books. I host a public-radio podcast; I also lecture, plus hold tours at my 2.3-acre Hudson Valley (NY) Zone 5B garden, and always say no to chemicals and yes to great plants.