BREAD TOAST CRUMBS: Alexandra Stafford's debut book, hailed by baking superstars Dorie Greenspan and David Lebovitz, serves up the easiest no-knead peasant loaves baked in Pyrex bowls (!!!) then teaches you to use every crumb. Brilliant recipes that go way beyond baking.
PALEO BAKING: Despite being born with severe food allergies, Elizabeth Barbone trained at the Culinary Institute of America so she could then transform almond, coconut and other non-grain flours into gluten-free delights.
NATURALLY SWEET FOOD IN JARS: If your objection to jams, pickles, and other condiments is all that sugar, problem solved. Marisa McClellan’s tempting recipes feature maple, honey, juice and even dried fruits as natural sweeteners instead.
CLEAN SOUPS: Master making a range of broths—delicious “sipping teas” in their own right—and also transform them into health-promoting, delicious soups with food-as-medicine expert Rebecca Katz’s help.
how conservation starts in your yard, with doug tallamy
‘NATURE’S BEST HOPE’ is the title of University of Delaware professor Doug Tallamy’s new book, and the subtitle reads like this: “A New Approach to Conservation That Starts in Your Yard.” In other words, you and I are nature’s best hope. Our actions count, and they add up to counteract a fragmented landscape and other challenges to the survival of so many critically important native creatures and the greater environment we all share.
Doug Tallamy’s 2007 book, “Bringing Nature Home,” has been for many of us a wake-up call into the entire subject of the unbreakable link between native plant species and native wildlife, and now with more than a decade of additional research insights, he goes further.