doodle by andre: disco inferno, al fresco

ILOVE WHEN ANDRE SPEAKS HIS BRAND OF ENGLISH, using words like “jumper” for sweater, or “allotment” for community garden. And I don’t know about you, but I want some of what they had (above). Sounds like the rhubarb wine was pure madness. Of course, if you want to achieve the desired results, you’ll need some special wine-making ingredients. The de rigueur go-go Wellies I suspect you already have.

    1. Margaret says:

      Welcome, Lou. I love elderflower liqueur (St. Germain) in a bit of soda water. Delish is right. Nice to “meet” you and do stop in again soon for a cocktail. :)

  1. Judith says:

    The rhubarb website is amazing. I didn’t realize you could make so many things with it! My grandfather used to make dandelion wine (from the flowers) and it was quite good.

    1. Margaret says:

      Welcome, Judith. Yes, rhubarb is versatile, that’s for sure. I have never tasted dandelion wine but I do have a good crop of them so… :) See you soon!

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