IT WOULDN’T BE a vegetable garden without edible-pod peas, the closest thing to dessert that you can eat right in the garden. But why bother with varieties that need staking? Non-vining, shorter-stature varieties yield a faster harvest with much less work.
‘Dwarf Gray Sugar’ (60 days, about 24 inches tall) is perhaps the oldest of the lot, in commerce since Victorian times and in cultivation far longer. A bonus with this one: beautiful purple flowers (instead of the more common white) precede the peas. ‘Wando’ (68 days; introduced 1943; 24-30 inches tall) is especially recommended for Southern and coastal gardens, as it has not just cold-resistance (like all peas) but also can withstand some heat. I grow it in my New York State garden which is hours from the shore, by the way.
Many experts claim that ‘Sugar Ann’ (about 24 inches tall) is the best of all the short snap peas—and it’s certainly the earliest, as quick as 52 days to harvest. It was honored with an All-America Selection award in 1984 as a result. A row of each would mean peas for weeks. Imagine.
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Is Sugar Ann a good choice as a fall pea? For the first time, I’m considering planting peas for an autumn harvest. I live in Central New York and I’m not quite sure with would be the best time to plant my seeds.
Welcome, Louise. Any of the shorter-stature peas like that take many fewer days to grow to harvest size, so yes, a good choice. Hope to see you again soon.
Thanks for the prompt reply Margaret. I visit your blog many times a week and enjoy it very much.
My peas won’t grow! This must be a common lament from first-time pea planters. Half of them have sprouted, but the rest are waiting for more friendly weather. Even those that are growing are pretending not to, sitting there fingernail-high with the spinach (which also has had its first two leaves for about two weeks), taunting me.
Perhaps, Chigal, you have been in my garden surveying the situation? Exactly as you describe it…*so* frustrating.