WHAT IN THE HECK IS PICKLING SPICE? I get asked this question a lot, because of my popular refrigerator pickle recipe that calls for the ingredient.
Like bouquet garni or Old Bay seasoning or even “curry powder,” pickling spice is actually a mix of herbs and spices, not a single ingredient. As such, its precise combination depends on the brand you purchase or the flavors you favor–hotter? sweeter? spicier?–if you blend your own.
Generally speaking, most recipes include some proportion of the following ingredients: bay leaves, chilies, cloves, cinnamon stick, ginger, allspice, mustard seed, coriander, black pepper, mace, and cardamom. You can purchase such a mix at most supermarkets (or online) from a common brand like McCormick, or go the homemade route, using a recipe like one of the following.
Pickling Spice Recipes
- From Epicurious, the recipe includes dill seed and nutmeg, in addition to the basics above.
- A New York Times recipe calls for lightly toasting the ingredients in a small, dry skillet.
- At Taste of Home, they do without the mace.












