wet-year tomato troubles: the plot sickens

August 1, 2009

rotten tomatoI HARVESTED TWO RIPE TOMATOES THIS WEEK, or so I thought. Too bad they were all black and nasty inside. Like I said not long ago in “Tomato Troubles in a Wet Year,” we’ve got trouble here in River City. And the plot just sickened.

I’m thinking the nearly 6 inches of additional rain this last week won’t exactly be providing any curative effects, either.

What’s wrong with my fruit? The plants they came from look otherwise-healthy (all are hybrid paste types; my heirlooms are on the critical list already, having no built-in disease resistance, apparently, to whatever ails me). I actually think that the red ones with the black insides suffered not from a disease, but from some meteorological upset at pollination time, affecting the would-be seeds, which might mean the later-setting ones (many green fruits are hanging now, all apparently intact) will be OK. (Aren’t I the endless Pollyana? Please, don’t burst my watery bubble.)

But that green guy with wet blossom end? I bet he has some anthracnose, or alternaria, or something else disgusting-sounding in the fungal arena.

I am no plant pathologist, so who knows what’s really up, and I suspect even the professionals’ heads are spinning in a year that has the Pacific Northwest and parts of the South like Texas toasted, and the Northeast drowning and relatively cool.

I’m just a gardener, and a cook whose vegetarian diet relies heavily on an annual stash of all my year’s worth of tomato products that I put up. So what I all I really want to know is this:

Where’s that going to come from? The usual “staples” (like part of last year’s frozen bounty, below) are starting to look like they’ll be luxury items in this upside-down year.

frozen-sauce

Related posts:

  1. after the flood: tomato troubles in a wet year T OMATOES ARE IN THE HEADLINES LATELY, particularly throughout the...
  2. tomato grafting: a tactic for heirloom success? ICOUNT TOMATO GRAFTING AMONG MY NEWEST OBSESSIONS. I know, I...
  3. waiting, waiting (for a ripe tomato) WELCOME TO TOMATO WEEK, A CELEBRATION OF (GREEN?) TOMATOES. Deb...
  4. making quick tomato sauce, ever so slowly I AM CULTIVATING PATIENCE, THANKS TO MY TROUBLED TOMATOES, learning...
  5. doodle by andre: how about them tomatoes? APPARENTLY MRS. ANDRE’S TOMATOES succumbed to “tiny insect things that...

Enjoy this feature? Don't miss anything at A Way to Garden. Sign up for Margaret's new email newsletter, and subscribe to our RSS feed.

{ 51 comments… read them below or add one }

Margaret August 24, 2009 at 2:57 pm

Welcome, Leslie. Yes, hah, some year for the experiment on both our parts (in “hydroponic” tomatoes here, in other tortures there). So sorry. But we gardeners, we just try again next year, don’t we? :) See you soon!

Leave a Comment