‘horticultural how-to and woo-woo’
the source for organic gardening inspiration
margaret roach, head gardener
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MAY GARDEN CHORES
| M | T | W | T | F | S | S |
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1May 1, 2013may can be mayhem!MAYDAY–OR SHOULD I SAY ‘MAYHEM,’ as in: Somebody rescue me by helping with the edging, weeding, mulching required to get ready for the first Open Days of the season (May 11 this year—you coming?). Most important, though, of course, is not to get too swept away by the to-do list, since May is also one of the garden’s most extraordinary months here in Zone 5B and elsewhere, with lots to sit back and savor. | 2May 2, 2013make a raised bed naturallyMAKING NEW BEDS? A nature-inspired method for raised-bed building, using fallen branches and logs, is called hugelkultur—and it’s fascinating, and effective, if you’re expanding your growing area. | 3 | 4 | 5May 5, 2013direct-sow vegetablesCONTINUE SOWING CARROTS, beets, radishes, salad greens, dill. With salad greens, select heat-resistant varieties now for best results. Direct-sow more kale and chard, too. IF YOU LIKE CILANTRO, plant a short row every couple of weeks for a constant supply because most varieties bolt pretty fast (eventually yielding coriander seeds). Or try one of the substitutes in this story. DIRECT-SOW BEANS at mid-month and beyond; sow a short row every two weeks, and also sow pole beans. |
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| 6 | 7May 7, 2013keep picking asparagusKEEP ASPARAGUS PICKED to keep it producing; don’t harvest from new plantings the first year or two in the ground. Need some asparagus recipes? (Current favorite here: Easy Asparagus-Parmesan Bake.) Another food-garden early-bird: Rhubarb is nicest when tender stems are used. | 8 | 9 | 10 | 11May 11, 2013prep beds, feed and mulchPREPARE NEW BEDS by smothering grass or weeds with recycled corrugated cardboard or layers of newspaper, then put mulch on top. ONCE EXISTING BEDS ARE CLEANED UP, topdress with an all-natural organic fertilizer and a layer of finished compost. Wait to apply mulch until the soil warms thoroughly. ORDER MULCH in bulk this year from a local source that ages it properly first; forget the bagged stuff for use on beds. My mulch mantra. | 12 |
| 13 | 14 | 15May 15, 2013heat-loving vegetable tipsHOW ARE THE MELONS? Follow these tips. WHEN SHOPPING FOR SEEDLINGS of tomatoes (or really anything), pick stocky young plants about 4 inches high and wide. Having trouble with homegrown transplants? Why seedlings stretch out and get spindly. HEAT-LOVERS LIKE tomatoes and basil, eggplants and peppers go out after frost danger. Use my tomato tips and tricks, and follow these tomato-hygiene steps for best disease prevention. | 16 | 17 | 18 | 19May 19, 2013nothing like a clean edge!EDGE BEDS to make a clean line and define them. A clean edge makes a real difference, along with an inch and a half or two of good, fine- to medium-textured organic mulch. No baked-potato-sized chips, please, and no orange-dyed mulch. My Mulch FAQs. |
20May 20, 2013garlic careWATER GARLIC during dry spells for biggest bulbs (and did you feed it?). Though many people wonder all spring about when to harvest, typically that’s in high summer sometime, around July here. Not now! | 21May 21, 2013care of hardy flower bulbsDEADHEAD SPRING BULBS as blooms fade, but leave foliage intact to wither and ripen the bulbs naturally. I mow my daffodil drifts around July 4th, for example. Deadhead spring-flowering perennials unless they have showy seedheads, or you want to collect seed later (non-hybrids only). DAFFODILS NOT BLOOMING? Here’s why bulbs fail to flower well. | 22 | 23 | 24 | 25 | 26May 26, 2013container-garden timeCONTAINER GARDENS can provide seasonal color, but don’t just use annuals. Hosta pot? Why not? All my container-garden ideas are here. WITH FLOWER SEEDLINGS in 6-packs, I like to “buy green,” as in not worrying if I’m buying annuals that aren’t flowering madly in their tiny cells. Younger, fresher plants are less stressed. WORRIED ABOUT IMPATIENS DISEASE? Here’s the lowdown on downy mildew risk this year. |
| 27 | 28May 28, 2013compost careDON’T LET THE HEAP DRY out completely, or it will not “cook.” If it wasn’t turned to aerate earlier this season, do so now to hasten decomposition. Pre-shredding with your mower can also speed things along. Use finished, screened material to topdress beds. | 29 | 30 | 31 | ||
Newest Book: ‘The Backyard Parables’
Your Favorite Recent Posts
- the tricky matter of when to harvest garlic - A Way to Garden
- tips for growing better tomatoes from seed - A Way to Garden
- why vegetables seedlings stretch and get spindly
- the april garden chores: 2013
- 6 early native spring wildflowers for shade - A Way to Garden
- hugelkultur, nature's raised garden beds - A Way to Garden
- how to kill weeds and prepare a garden bed with cardboard
- impatiens downy mildew forecast: too soon to tell
- gardeners' incentive: vegetarian reuben sandwich - A Way to Garden
- how to grow carrots, with dr. john navazio - A Way to Garden
- beating forsythia to spring’s flowering-shrub punch: a slideshow of earliest-blooming stars - A Way to Garden
- 10 thoughts on successful underplanting - A Way to Garden
Welcome! I’m Margaret Roach, a leading garden writer for 25 years—at "Martha Stewart Living," "Newsday," and in 3 books. I host a public-radio show; lecture and hold tours, and always say no to chemicals and yes to great plants.
Plant Your Vegetable Garden
- growing potatoes organically: when and how to plant, hill and harvest
- 9 things i needed to learn about sweet potatoes
- celebrating, and storing, the humble potato
- cucumber-growing q&a, and the best pickles ever
- growing and storing a year of parsley
- vegetable-garden tuneup: make room for more
- growing and storing a year of garlic
- growing, cooking & stashing asparagus: 12 don’ts
- tomato-growing faq’s
- how to grow melons (plus a podcast)
- how to grow carrots, with dr. john navazio
- when to start what: vegetable-seed calculators
perfect for giving
Quotes
Give to Nature, and she will repay you with glorious abundance.
—Alan Chadwick
‘never stop wanting more plants, my garden mentor instilled in me 20-plus years ago, regularly reminding me of another gardener, past 90, who still lusts for every new thing he can get a cutting of. I promise not to, until I myself am back in the soil.’
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