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	<title>Comments on: thinking tomatoes a tad early</title>
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	<link>http://awaytogarden.com/thinking-tomatoes-a-tad-early</link>
	<description>Gardening information and inspiration from Margaret Roach</description>
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		<title>By: joyce</title>
		<link>http://awaytogarden.com/thinking-tomatoes-a-tad-early/comment-page-1#comment-2809</link>
		<dc:creator>joyce</dc:creator>
		<pubDate>Sun, 17 Aug 2008 02:05:03 +0000</pubDate>
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		<description>I meant the beak was large and thick, not the bird.</description>
		<content:encoded><![CDATA[<p>I meant the beak was large and thick, not the bird.</p>
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		<title>By: joyce</title>
		<link>http://awaytogarden.com/thinking-tomatoes-a-tad-early/comment-page-1#comment-2808</link>
		<dc:creator>joyce</dc:creator>
		<pubDate>Sun, 17 Aug 2008 02:02:27 +0000</pubDate>
		<guid isPermaLink="false">http://awaytogarden.com/?p=766#comment-2808</guid>
		<description>&#039;Don&#039;t think it was a grosbeak, though it was sort of large and thick. Aren&#039;t their beaks &quot;off-center&quot; somewhat? I&#039;m in Baltimore, where some very unlikely birds make appearances now and then. (Today I watched a black and white  (or light gray)hummingbird perch on a branch and sing his little heart out...)</description>
		<content:encoded><![CDATA[<p>&#8216;Don&#8217;t think it was a grosbeak, though it was sort of large and thick. Aren&#8217;t their beaks &#8220;off-center&#8221; somewhat? I&#8217;m in Baltimore, where some very unlikely birds make appearances now and then. (Today I watched a black and white  (or light gray)hummingbird perch on a branch and sing his little heart out&#8230;)</p>
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		<title>By: margaret</title>
		<link>http://awaytogarden.com/thinking-tomatoes-a-tad-early/comment-page-1#comment-2789</link>
		<dc:creator>margaret</dc:creator>
		<pubDate>Fri, 15 Aug 2008 02:12:56 +0000</pubDate>
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		<description>I was thinking of &quot;first year&quot; I guess, maybe using terms wrong. But in the first summer (before they migrate) I see all these adult-sized birds here who are not typical colors (but not babies either). 
Is it a grosbeak of some kind?  Not sure your location...</description>
		<content:encoded><![CDATA[<p>I was thinking of &#8220;first year&#8221; I guess, maybe using terms wrong. But in the first summer (before they migrate) I see all these adult-sized birds here who are not typical colors (but not babies either).<br />
Is it a grosbeak of some kind?  Not sure your location&#8230;</p>
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		<title>By: joyce</title>
		<link>http://awaytogarden.com/thinking-tomatoes-a-tad-early/comment-page-1#comment-2788</link>
		<dc:creator>joyce</dc:creator>
		<pubDate>Fri, 15 Aug 2008 01:36:23 +0000</pubDate>
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		<description>Margaret, that was not a juvie! It was a tad larger than the usual cardinal, and much beefier. The plumage was red and gold, the beak yellow-orange, but it did have  bit of a &quot;mask&quot;. If it was a female cardinal, she had just came back from the salon... I tried looking her up, but couldn&#039;t find a match.</description>
		<content:encoded><![CDATA[<p>Margaret, that was not a juvie! It was a tad larger than the usual cardinal, and much beefier. The plumage was red and gold, the beak yellow-orange, but it did have  bit of a &#8220;mask&#8221;. If it was a female cardinal, she had just came back from the salon&#8230; I tried looking her up, but couldn&#8217;t find a match.</p>
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		<title>By: andrea</title>
		<link>http://awaytogarden.com/thinking-tomatoes-a-tad-early/comment-page-1#comment-2706</link>
		<dc:creator>andrea</dc:creator>
		<pubDate>Wed, 13 Aug 2008 14:49:12 +0000</pubDate>
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		<description>Gazpacho.  Yum.  Big, beefy tomatoes.  A  soupÃ§on of good red wine vinegar.  Perhaps a bunch of chopped cilantro or dill.  Shallots, kosher salt, fresh ground pepper. Finish with a smooth dollop of plain yoghurt (Fage?) and a garlic rubbed toasted croÃ»ton., I love the tomatoes of summer!  Can hardly wait till tomorrow.</description>
		<content:encoded><![CDATA[<p>Gazpacho.  Yum.  Big, beefy tomatoes.  A  soupÃ§on of good red wine vinegar.  Perhaps a bunch of chopped cilantro or dill.  Shallots, kosher salt, fresh ground pepper. Finish with a smooth dollop of plain yoghurt (Fage?) and a garlic rubbed toasted croÃ»ton., I love the tomatoes of summer!  Can hardly wait till tomorrow.</p>
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