Comments on: starting tuesday: 4-week summer food event! http://awaytogarden.com/starting-tuesday-4-week-summer-food-event Gardening information and inspiration from Margaret Roach Thu, 11 Mar 2010 16:32:24 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Margaret http://awaytogarden.com/starting-tuesday-4-week-summer-food-event/comment-page-1#comment-11378 Margaret Thu, 27 Aug 2009 21:01:43 +0000 http://awaytogarden.com/?p=5760#comment-11378 Welcome, Sumeera. I love recipes that say, "No exact measurements are needed." My kind of cooking! Thanks for your addition to Summer Fest, and hope to see you soon again. Welcome, Sumeera. I love recipes that say, “No exact measurements are needed.” My kind of cooking! Thanks for your addition to Summer Fest, and hope to see you soon again.

]]> By: Sumeera http://awaytogarden.com/starting-tuesday-4-week-summer-food-event/comment-page-1#comment-11377 Sumeera Thu, 27 Aug 2009 19:52:11 +0000 http://awaytogarden.com/?p=5760#comment-11377 Quick Tomato Mint Salsa: 2-3 medium size tomatoes 1 handful of fresh mint 1 clove of garlic juice of 1 lemon salt to taste optional: 1 fresh green chili pepper No exact measurements are needed. Thrown in everything in food process and pulse to a bit coarse sauce. Enjoy on top of cooked lentils, dip pita or enjoy with oven fried potatoes. Quick Tomato Mint Salsa:
2-3 medium size tomatoes
1 handful of fresh mint
1 clove of garlic
juice of 1 lemon
salt to taste
optional: 1 fresh green chili pepper

No exact measurements are needed. Thrown in everything in food process and pulse to a bit coarse sauce. Enjoy on top of cooked lentils, dip pita or enjoy with oven fried potatoes.

]]> By: Margaret http://awaytogarden.com/starting-tuesday-4-week-summer-food-event/comment-page-1#comment-10887 Margaret Tue, 04 Aug 2009 19:01:38 +0000 http://awaytogarden.com/?p=5760#comment-10887 Welcome, Ravenouscouple. How festive...a flambe! Thank you for the unique contribution and for the positive words of encouragement. Much appreciated. @Susan: You could just drive north and I will toss my remaining 3/4 peach clafoutis out the window into your moving car... :) Welcome, Ravenouscouple. How festive…a flambe! Thank you for the unique contribution and for the positive words of encouragement. Much appreciated.

@Susan: You could just drive north and I will toss my remaining 3/4 peach clafoutis out the window into your moving car… :)

]]> By: Ravenouscouple http://awaytogarden.com/starting-tuesday-4-week-summer-food-event/comment-page-1#comment-10884 Ravenouscouple Tue, 04 Aug 2009 18:40:27 +0000 http://awaytogarden.com/?p=5760#comment-10884 We made <a href="http://ravenouscouple.blogspot.com/2009/08/peach-and-berries-flambe.html" rel="nofollow"> Peaches and Berries Flambe</a> with rum and served it with vanilla bean ice cream! Thanks for a great idea to share these recipes! We made Peaches and Berries Flambe with rum and served it with vanilla bean ice cream! Thanks for a great idea to share these recipes!

]]> By: Margaret http://awaytogarden.com/starting-tuesday-4-week-summer-food-event/comment-page-1#comment-10845 Margaret Tue, 04 Aug 2009 01:26:14 +0000 http://awaytogarden.com/?p=5760#comment-10845 Welcome, Melanie. Mint certainly is prolific, and delicious...heading over now to see what's up in your kitchen, if not your garden. See you soon again, I hope. Welcome, Melanie. Mint certainly is prolific, and delicious…heading over now to see what’s up in your kitchen, if not your garden. See you soon again, I hope.

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