Comments on: simmering harvest-flavor soups, and a book

By: Carolyn

Carolyn — Sun, 02 May 2010 17:07:27 +0000

Try wrapping each asparagus spear in a half slice of bacon wrapped spirally. Bake at 400 for 10 minutes or so, or until bacon is crisp.

By: lynn druskat

lynn druskat — Thu, 03 Dec 2009 09:11:43 +0000

I adore soups as a vehicle for using all of those things in the garden that are still going, hello, it is December here in Southeastern New England, still harvesting the chard i started in April, the leeks are great, the beets getting sweeter by the day, the kale is going crazy, and i have a huge crop of cilantro that reseeded, how lovely!!!! Is there anything more comforting than holding a hand made bowl full of warmth and delicious soup? I hope i can find the book, great gift for my kids and a great way for them to use the fall CSA treasures. enjoy, all of you!!!! Lynn

By: Margaret

Margaret — Wed, 28 Oct 2009 10:54:40 +0000

Welcome, Carole C. I am into Soup #5 at this point from Anna’s book; so far every one has been great. And as you know, my tomato sauce, pesto and applesauce are already tucked away here, too, so I guess we are looking a lot like twins. See you soon again, I hope.