planting my year’s supply of parsley
IF YOU THINK OF PARSLEY AS A GARNISH, plant a seedling or two and be done with it. To me, parsley is a staple ingredient in salads and pestos, red sauces and soups, and egg creations like frittatas (and so much more). So I grow 365 days’ worth, and stash lots in the freezer–much better then dried, if you know how. Learn the tricks to growing, and storing, a year of parsley.