Comments on: pesto fest! (garlicky green ice cubes)

By: dianne dolan

dianne dolan — Wed, 30 Sep 2009 18:58:13 +0000

I used to do that, but now I cover a cookie sheet wax paper and just heap spoonfuls on and put in freezer. In a couple of hours, I just toss in a freezer bag and make more.
dd

By: starr cunningham

starr cunningham — Tue, 16 Sep 2008 19:35:59 +0000

when my basil goes to flower it starts not to taste right, sort of bitter. first question, is it real or imagined and then if real is it poor soil or not enough water or worse, neglect. i know ive strayed from the topic. the basil cubes are a winner. thanks

By: Paula

Paula — Thu, 11 Sep 2008 16:49:28 +0000

I have PESTO written on a couple of trays. My freezer contains little green cubes of summer. I must go make more pesto.

By: Marian Faux

Marian Faux — Fri, 01 Aug 2008 18:31:32 +0000

Ooopps. Very bad typing there, especiall from someone who can proof. Sorrry.

By: Marian Faux

Marian Faux — Fri, 01 Aug 2008 18:30:39 +0000

My husband is senstive to basil, so I “cooked” up another kind of pesto. It’s flat leaf parsley, almonds,olie oil, and the remaining suspects. Good on pasta and green beans.. so far.