Comments on: making quick tomato sauce, ever so slowly http://awaytogarden.com/making-quick-tomato-sauce-ever-so-slowly Gardening information and inspiration from Margaret Roach Fri, 12 Mar 2010 01:16:00 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Margaret http://awaytogarden.com/making-quick-tomato-sauce-ever-so-slowly/comment-page-2#comment-12635 Margaret Mon, 16 Nov 2009 15:18:32 +0000 http://awaytogarden.com/?p=6065#comment-12635 Welcome, Grasshopper. I have never made a chutney like that; sounds great. Thank you for the inspiration for next tomato season. See you soon again! Welcome, Grasshopper. I have never made a chutney like that; sounds great. Thank you for the inspiration for next tomato season. See you soon again!

]]> By: grasshopper http://awaytogarden.com/making-quick-tomato-sauce-ever-so-slowly/comment-page-2#comment-12633 grasshopper Mon, 16 Nov 2009 15:01:50 +0000 http://awaytogarden.com/?p=6065#comment-12633 that was really a basic tomato sauce but really yummy though. for a differnce i will give an indianised version of the tomato chutney which is really hot but heavenly. all you need is tomatoes, garlic and red chillies dried. saute garlic and red chillies in coconut oil. if it is not available olive oil would be fine. (coconut oil gives that extra flavour). add tomatoes and saute till the oil seperates and it has become a puree. let it cool for some time blend it in a blender to make a sauce. that was really a basic tomato sauce but really yummy though. for a differnce i will give an indianised version of the tomato chutney which is really hot but heavenly. all you need is tomatoes, garlic and red chillies dried. saute garlic and red chillies in coconut oil. if it is not available olive oil would be fine. (coconut oil gives that extra flavour). add tomatoes and saute till the oil seperates and it has become a puree. let it cool for some time blend it in a blender to make a sauce.

]]> By: Margaret http://awaytogarden.com/making-quick-tomato-sauce-ever-so-slowly/comment-page-2#comment-11427 Margaret Mon, 31 Aug 2009 10:43:06 +0000 http://awaytogarden.com/?p=6065#comment-11427 Welcome, Cooking for Carnivores (great name!). The golden gazpacho looks delicious, thank you, and do stop by again soon. Welcome, Cooking for Carnivores (great name!). The golden gazpacho looks delicious, thank you, and do stop by again soon.

]]> By: cooking4carnivores http://awaytogarden.com/making-quick-tomato-sauce-ever-so-slowly/comment-page-2#comment-11420 cooking4carnivores Mon, 31 Aug 2009 03:35:46 +0000 http://awaytogarden.com/?p=6065#comment-11420 here is my latest - golden gazpacho. http://www.cooking4carnivores.com/2009/08/golden-gazpacho.html#comments here is my latest – golden gazpacho.

http://www.cooking4carnivores.com/2009/08/golden-gazpacho.html#comments

]]> By: Margaret http://awaytogarden.com/making-quick-tomato-sauce-ever-so-slowly/comment-page-2#comment-11368 Margaret Thu, 27 Aug 2009 12:05:25 +0000 http://awaytogarden.com/?p=6065#comment-11368 Welcome, Ivy Manning. I think it's some kind of what's called "catfacing" from cool weather at flowering/pollination time, but not really sure. Some of the early fruits looked like that, that formed during the worst of the weather here. Not since. Glad you found me through <a href="http://simmertilldone.com" rel="nofollow">Marilyn</a>, whom I adore. See you soon again! Welcome, Ivy Manning. I think it’s some kind of what’s called “catfacing” from cool weather at flowering/pollination time, but not really sure. Some of the early fruits looked like that, that formed during the worst of the weather here. Not since. Glad you found me through Marilyn, whom I adore. See you soon again!

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