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into the drink: making pickles, drowning beetles

pickle-jars-2LIKE CLOCKWORK THEY START TO APPEAR ABOUT NOW: A first harvest of cucumbers, and also one of Japanese beetles. Into separate and quite different “brines” they go as fast as they develop, one a vinegar-salt formula, the latter a bit bubbly. In case you have either the blessing or the curse or both to harvest about now, I offer up my best recipes: one for Refrigerator Pickles, the other for Beetle Juice–a beverage nobody drinks, but somebody drowns in…guess who (click to see, below)?

For those of you experiencing serious Japanese beetle issues, you may also have moles (who like to feast on the beetle grubs). More on that very closely related topic, and on ridding oneself of the beetle grubs for a healthier lawn and fewer beetles and moles, is here.

beetle-soup

Related posts:

  1. (japanese) beetle juice
  2. trouble in paradise: galls, beetles & more woes
  3. mole patrol
  4. dan koshansky’s refrigerator pickles
  5. making quick tomato sauce, ever so slowly

Comments

  1. Margaret says:

    A PS: I want to make sure to point you to the fresh-from-the-jar pickle-making post by my friend Shauna, and also her appreciation of pickles in general, which I just came upon after posting this. She is wonderful (and I bet her pickles are, too).

  2. Susan says:

    This will have to be my first canning job of the season. I do not grow my own, but will get them from the farmers market. The recipe from Shauna look fab.

  3. Oh gosh, that’s a familiar drowning scene. I am not looking forward to that at all. I had a swamp of japanese beetles last year and they fed on my plants like there’s no tomorrow.

  4. Fred from Loudonville, NY says:

    Margaret after seeing this POST, I went out to take a look at my vegetable patches. My tomato, bush beans, flat leafed parsley, and mammoth dill are ALL doing fine. BUT the cucumbers that were planted around Memorial Day, along with the just mentioned vegetables came up grew to about 8″ to 10″ , and stopped! The absence of a lot of sun, and heat must have stopped their growth. The only things that are growing in the vegetable patches are CRAB GRASS. I never put down PREEN in any space where I eat from, so soon I will be doing a SECOND weeding in those places. My next thing to look into is CORN GLUTEN, thanks to your suggestions. Maybe I will LOVE it, and then you can do the “Happy Dance”, because you got another gardener to go LESS toxic!

  5. welltraveled says:

    I make a game of drowning the Japanese beetles and then I hand feed them to the fish..The little fish LOVE them ,jump right out of the lake to catch them..REVENGE is MINE…LOL

  6. margaret says:

    Welcome, Welltraveled. Sounds like you are finding great joy in your, er, gardening (well, at least in your beetlecide). Me, too, but my fish don’t seem to assist; will have to inquire what’s up with that. See you soon again.

Comment:

The Sister Project

The Confessional

Some stuff really gets A Way to Garden-ers going. Weigh in, or just lurk while everyone else shares about these hot buttons:

Compost, Compost, Compost

I am as proud of my compost heap as I am of any part of my garden. It is the archaeological record of my garden past; it is the stuff from which future gardens will arise. I read a lot about, from sources like these: Garden Organic, a 50-year-old British charity; Journey to Forever (don’t worry, not some into-the-bunker survivalist cult); and the vast Cornell Composting archive. Dig in.

Juicy Bits

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keeping deer out DEER FENCE: I tried every potion and anti-deer trick till I finally got real and fenced. Strategies for every garden situation.

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yes, even in dry shade MY 4 TOUGHEST GROUNDCOVERS perform even in the worst spots, like dry shade. Maybe these tough perennials will serve you as well?

5 great small trees GARDEN-SIZED TREES can’t just be the right scale; they need to have multi-season interest, too, to earn a spot here. Maybe you have room for one of my 5 favorites?

10 underplanting do’s and don’ts MAKING MOSAICS—that’s what I call good underplanting of trees and shrubs with a tapestry of plants for many months of enjoyment. Here’s how I do it.

a ribbeting bullfrog whodunit LET BULLFROGS BE BYGONES? No way. Where have all my biggest frogboys gone? The latest frog mystery explained.

stars of the spring shrubbery BEYOND LILACS (and forget forsythia!), a slideshow of some of the finest spring shrubs you may not grow (yet).

speeding up the compost DRIVE BY, HIT-AND-RUN composting is my latest craze, and speeds up the decomposition process while making good mulch quickly. Here’s how.

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the facts about bulbs SOMETHING UP with a flower bulb? Paltry bloom, or wondering when to feed or cut off the foliage? It’s all here.

must-read garden poem MY FAVORITE GARDEN POEM celebrates loss, one of gardening (and life’s) realities. It does it with humor: "Why Did My Plant Die?” is a must-read.

12 steps to sanity? HELP FOR GARDENERS: Hi, my name is Margaret, and yes, we operate a 12-Step program here. Welcome.

orchid rebloom made easy I REBLOOMED MY FIRST ORCHID last year (finally!) and it turns out to be pretty easy going. Here’s how.

my seed-starting 101 WHAT ABOUT SEED-STARTING in general? The A Way to Garden method.

crispy refrigerator pickles WHAT IS IT ABOUT refrigerator pickles that makes everybody so happy? Get those cukes growing now. And then some.

hail the stewartia I LIKE PLANTS THAT EARN THEIR KEEP. By that I mean they do more than a week or two of showing off; they look good in more than a single moment, or season. The small-ish to medium trees in the genus Stewartia are a good bet if that’s the kind of multi-season interest you are looking for. Sound good?

can-do pruning REPEAT AFTER ME: I can prune. I can prune. If you follow this simple method for starters, your woody plants will thank you.

the ‘other’ peonies JUNE IS PEONY TIME, the big raucous kind of peony time, but just before that another kind of peony you might want to consider adopting does its subtler, wonderful thing.

which lilac to plant? SO MANY LILACS, so little space. Browse a glossary of some of my favorites before you shop—maybe you’ll like them, too.