how to start seeds: 18 confidence-building tips
BECOMING a confident seed starter unlocks a garden of possibilities; you can try your hand at anything offered in any catalog, no longer limited by the local garden center’s palette. As daunting as it may seem, remember this: In nature, seeds sow themselves successfully–usually emerging when the soil’s moist and starting to warm up, then enjoying fresh air and plenty of sunshine, with hopefully just enough rain.
Following the green links in some of my 18 simple seed-starting tips below will take you to more detail, or to examples of the gear I use. I also have an FAQ page of seed-related questions and answers, if something’s not covered here, plus how-to links for some popular vegetables at the bottom of this page.
Details of spacing and depth are not included, since they vary by crop. Your seed packet (or better yet, the company’s website it came from) may offer specifics. My basic guidance: Except with large seeds like peas and beans and squash (which I direct sow outdoors, and deeper), I make a shallow depression or furrow, press the seed gently in, and lightly cover it with more medium.
Cheat sheet: If you’re only going to do one thing on the list to improve your seed-starting results, focus on the light. Too little light is the most common reason for seed-sowing failure by home gardeners, making tip Number 12 probably the key advice of all.
18 tips for starting seeds
1. Don’t be in a rush. Get your timing right for each crop (this Seed Starting Calculator is one way to pinpoint dates).
2. Don’t be cheap; buy fresh seed if there’s any doubt. Check on average viability (in years) of a given type of leftover seed, but also ask yourself how well you really cared for it. Seed is alive (but not if you left it in the hot, humid garage all summer).
3. Don’t use just any old potting soil; some brands may be too coarse, especially for smaller seeds. A fresh bag of sterile medium labeled “germination mix” or “seed-starting mix” is a safer bet.
4. Cleanliness counts. When re-using flats, trays, cells, and pots, wash with a dilute bleach solution (1:10 bleach:water) or at least hot, soapy water, if you wish to skip the bleach.
5. Do pre-moisten the mix before putting in flats or cells, so it’s barely moist and no longer powdery dust. As I said: barely moist, just to take the edge off; not sodden! Trick: If working indoors, I just run water from the kitchen-sink sprayer into the bag; massage and turn the bag to distribute; then repeat a few times.
6. Do use bottom heat, from a germinating mat, and a dome lid or plastic wrap to create a “germination chamber” of around 70F…
7. …but don’t leave the mat plugged in, or the lid on, once the plants have emerged. Seedlings generally don’t like it as warm, or moist, as seeds trying to sprout.
8. Don’t let seeds dry out before they germinate (a recipe for death!)…
9. …but don’t overwater once they do. Water requirements drop dramatically as soon as they’re up and growing, when letting the soil go slightly dry between waterings is generally the best practice.
10. Do invest in a watering device that’s gentle enough for seeds and seedlings. (The mister I use cost a whopping $16; I also use a turkey baster and cream pitcher, among other improvised tools. If watering with a garden hose, a breaker nozzle like the Dramm Lemonhead is recommended.)
11. Don’t skimp on light once seedlings have emerged, or anytime thereafter. (Don’t be surprised if they get spindly if you do.) To be perfectly clear: No windowsill growing!
12. Do take advantage of fair days outside to make up for the limitations of artificial light; I carry my seedlings outside by day. Even closely spaced, super-efficient T5 bulbs might put out just one-fourth to one-fifth the light of a clear day in May outdoors, where the occasional breeze will also help toughen plants up. Between indoor and outdoor light sources, I like my plants to have 12 hours’ worth daily. (The T5 lights I use.)
13. Do direct-sow crops suited to it…but not unless you are committed to keeping the seedbed free from weeds that can outcompete tiny emerging seedlings. (One expert kale grower explains why she transplants, despite how easy kale is to sow directly outside.)
14. Don’t rush to transplant, especially with warm-season crops like tomatoes, peppers, eggplants. Nothing is gained by making them shiver before the weather really settles, and much can be lost in the wildest spring weather.
15. Don’t transplant seedlings into the open garden that haven’t been hardened off gradually, with a few hours a day outdoors over a week or so before to allow for acclimation.
16. Do sow extra, and do “cull the herd” by discarding any weak or “off-type” seedlings at any stage of the process. More is not better if they are runts. One expert seed-farmer friend discards the smallest seeds from each packet, starting her careful selection process even before sowing. Give yourself the best chance for success with a bit of ruthlessness.
17. Do plan for succession sowings of many crops, sowing only a short row every couple of weeks and avoiding 40 servings of lettuce or 10 pounds of green beans in a single day’s harvest. Take advantage of both cool ends of the season to repeat sowing certain crops, such as peas.
18. Don’t blame yourself for every failure. Old seed or poorly stored seed or just crappy seed can outsmart your best efforts. Sometimes seed was viable (had the ability to germinate) but lacked sufficient vigor (the ability to thrive). Learn the difference. And then you have the weather to invoke as the guilty party. This is gardening, remember? We can always blame the weather, and then try again.
growing specific vegetables from seed
- How to grow beets
- How to grow carrots
- How to grow kale
- How to grow melons
- How to grow tomatoes
- How to grow onions
- How to grow peppers
- How to grow spinach
- My overall seed-starting FAQ page
(Disclosure: Products purchased from Amazon affiliate links yield a small commission.)