<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: harvest bounty: to stash, or savor?</title>
	<atom:link href="http://awaytogarden.com/harvest-bounty-to-stash-or-savor/feed" rel="self" type="application/rss+xml" />
	<link>http://awaytogarden.com/harvest-bounty-to-stash-or-savor</link>
	<description>Organic gardening inspiration from Margaret Roach</description>
	<lastBuildDate>Sat, 11 Feb 2012 15:18:56 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: patricia</title>
		<link>http://awaytogarden.com/harvest-bounty-to-stash-or-savor/comment-page-1#comment-59653</link>
		<dc:creator>patricia</dc:creator>
		<pubDate>Thu, 26 May 2011 18:20:09 +0000</pubDate>
		<guid isPermaLink="false">http://awaytogarden.com/?p=1021#comment-59653</guid>
		<description>I like to make a broth first (you can call stock, if you wish). That is where I use up the carrot tops, the leek tops, onion skins and other stuff I have been stashing in the freezer from the beginning of summer. When I get enough vegetable matter and maybe a bone or so saved from a dinner, I toss it all in a pot and add the herbs appropriate and there it is, a nice broth to put all those vegetables one scrounges from the last of the summer supply.</description>
		<content:encoded><![CDATA[<p>I like to make a broth first (you can call stock, if you wish). That is where I use up the carrot tops, the leek tops, onion skins and other stuff I have been stashing in the freezer from the beginning of summer. When I get enough vegetable matter and maybe a bone or so saved from a dinner, I toss it all in a pot and add the herbs appropriate and there it is, a nice broth to put all those vegetables one scrounges from the last of the summer supply.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Margaret</title>
		<link>http://awaytogarden.com/harvest-bounty-to-stash-or-savor/comment-page-1#comment-23924</link>
		<dc:creator>Margaret</dc:creator>
		<pubDate>Sat, 23 Oct 2010 19:39:20 +0000</pubDate>
		<guid isPermaLink="false">http://awaytogarden.com/?p=1021#comment-23924</guid>
		<description>Welcome, Gail. Mismarked plants or stressed-out conditions causing fruit to form only to partial size? I had some plants in the heat and drought produce half-size fruit here, I know. but cherries from what was meant to be full-size? Sounds extreme.</description>
		<content:encoded><![CDATA[<p>Welcome, Gail. Mismarked plants or stressed-out conditions causing fruit to form only to partial size? I had some plants in the heat and drought produce half-size fruit here, I know. but cherries from what was meant to be full-size? Sounds extreme.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: gail nash</title>
		<link>http://awaytogarden.com/harvest-bounty-to-stash-or-savor/comment-page-1#comment-23856</link>
		<dc:creator>gail nash</dc:creator>
		<pubDate>Fri, 22 Oct 2010 21:17:52 +0000</pubDate>
		<guid isPermaLink="false">http://awaytogarden.com/?p=1021#comment-23856</guid>
		<description>Hi, Margaret, just discovered your site. Very nice. In my fav&#039;s now. I&#039;m distressed to hear that the lack of tomatoes runs to Texas, too. I&#039;m in western NC and talked to the Master Gardeners here and their hunch is also lack of pollenators. I was looking for info on how to prune a &#039;golden string&#039; evergreen. but got sidetracked. So i&#039;ll share a site i found with a recipe for green tomato mincemeat: http://davesgarden.com/guides/articles/view/1639/
I&#039;d love to hear, also, why, oh, why, we (as novice gardeners - 5 years) have bought what was supposed to be ordinary tomatoes and gotten cherry tomatoes instead. one was a golden cherry that was exceptional, but it sure wasn&#039;t a Best Boy or Early Girl. This is not down to one store either. Any thoughts on that?
I&#039;ll be back, Thanks, Gail</description>
		<content:encoded><![CDATA[<p>Hi, Margaret, just discovered your site. Very nice. In my fav&#8217;s now. I&#8217;m distressed to hear that the lack of tomatoes runs to Texas, too. I&#8217;m in western NC and talked to the Master Gardeners here and their hunch is also lack of pollenators. I was looking for info on how to prune a &#8216;golden string&#8217; evergreen. but got sidetracked. So i&#8217;ll share a site i found with a recipe for green tomato mincemeat: <a href="http://davesgarden.com/guides/articles/view/1639/" rel="nofollow">http://davesgarden.com/guides/articles/view/1639/</a><br />
I&#8217;d love to hear, also, why, oh, why, we (as novice gardeners &#8211; 5 years) have bought what was supposed to be ordinary tomatoes and gotten cherry tomatoes instead. one was a golden cherry that was exceptional, but it sure wasn&#8217;t a Best Boy or Early Girl. This is not down to one store either. Any thoughts on that?<br />
I&#8217;ll be back, Thanks, Gail</p>
]]></content:encoded>
	</item>
</channel>
</rss>

