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	<title>Comments on: growing and storing a year of parsley</title>
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	<link>http://awaytogarden.com/growing-and-storing-a-year-of-parsley</link>
	<description>Organic gardening inspiration from Margaret Roach</description>
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		<title>By: Margaret</title>
		<link>http://awaytogarden.com/growing-and-storing-a-year-of-parsley/comment-page-2#comment-132789</link>
		<dc:creator>Margaret</dc:creator>
		<pubDate>Thu, 20 Oct 2011 11:29:38 +0000</pubDate>
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		<description>You are welcome, Matthew. This is one of the most satisfying but simplest things I do each year food-wise. Love it.</description>
		<content:encoded><![CDATA[<p>You are welcome, Matthew. This is one of the most satisfying but simplest things I do each year food-wise. Love it.</p>
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		<title>By: Matthew</title>
		<link>http://awaytogarden.com/growing-and-storing-a-year-of-parsley/comment-page-2#comment-132421</link>
		<dc:creator>Matthew</dc:creator>
		<pubDate>Thu, 20 Oct 2011 03:31:05 +0000</pubDate>
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		<description>Thank you so much for sharing this technique! I&#039;m spreading the word...</description>
		<content:encoded><![CDATA[<p>Thank you so much for sharing this technique! I&#8217;m spreading the word&#8230;</p>
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		<title>By: Margaret</title>
		<link>http://awaytogarden.com/growing-and-storing-a-year-of-parsley/comment-page-2#comment-76974</link>
		<dc:creator>Margaret</dc:creator>
		<pubDate>Sat, 16 Jul 2011 12:17:26 +0000</pubDate>
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		<description>Hi, Janet. I do the cube thing, too, and yes, great as an appetizer on crackers -- or slathered on pizza dough before adding red sauce/cheese and baking the pizza if you make homemade.</description>
		<content:encoded><![CDATA[<p>Hi, Janet. I do the cube thing, too, and yes, great as an appetizer on crackers &#8212; or slathered on pizza dough before adding red sauce/cheese and baking the pizza if you make homemade.</p>
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