For the third year in a row, I’m having the same problem with my tomatoes. Healthy plants, good crop of fruit, good ripening . . . but inside, the walls of the fruit are hardened and white. The problem is most severe at the stem end.
I’m not growing the plants in the same place. I rotate beds each year. This year I used a fertilizer specifically formulated for tomatoes. Help!
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Welcome! I’m Margaret Roach, a leading garden writer for 25 years—at ‘Martha Stewart Living,’ ‘Newsday,’ and in three books. I host a public-radio podcast; I also lecture, plus hold tours at my 2.3-acre Hudson Valley (NY) Zone 5B garden, and always say no to chemicals and yes to great plants.