I’d like to start a post of photos from this year’s harvest…. I picked these yesterday from my garden just north of Philadelphia. Everything is from seed. The tomatoes in this photo are Red Pear, Heirloom Romas, Oxheart, Lemon Boy, and Yellow Brandywine. The Peppers are Cayenne and Jalapeno, and the basil is Genovese. Everything is from seed, started in March. The Red Pear and Oxhearts are from Franchi Seeds that I bought at the Amsterdam Flower Market, and the Heirloom Romas are from a friend who saves these seeds that have been passed down from his mother.
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Welcome! I’m Margaret Roach, a leading garden writer for 25 years—at ‘Martha Stewart Living,’ ‘Newsday,’ and in three books. I host a public-radio podcast; I also lecture, plus hold tours at my 2.3-acre Hudson Valley (NY) Zone 5B garden, and always say no to chemicals and yes to great plants.