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favorite gourd

nest egg gourdsDON’T GET ME STARTED on Cucurbita, the genus that includes pumpkins and squash and some of the gourds. No group of plants is more beloved. But rather than digress into a thousand-word rant here, let me just say this: nest egg. Cucurbita pepo var. ovifera is the ‘Nest Egg’ gourd, producing white-skinned fruits a bit larger than a hen’s egg. Their skin develops wonderful mottled patterns as they age, and many bowls (and windowsills!) full of them from over the years live with me happily ever after, never failing to elicit questions, or caresses, from visitors.

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Comments

  1. Littlesister says:

    This nest egg gourd dries and weathers, aging all winter to the most serene amber and bark-colored spots. We have them balanced (instead of candles) in several candelabras, lining the window sills, and generally popping up in the most unexpected places indoor. Last year they also popped up in unexpected places out-of-doors when the vine crept along the garden floor, climbed the 7′ deer fence, and lept across to lodge high in a sour cherry tree. Neighbors kept stopping by to see what looked like large eggs hanging in the brances. It was a marvel.

  2. julia homer says:

    I too love cucurbita best of all, but they break my heart. Except for one or two years, I have always lost 99 percent of my crop to insects and disease, primarily wilt. I try to grow organically, so I rotate beds and keep the young plants covered with row covers as long as I can. This year I bought cucumber beetle lure, although I’m a little afraid to use it out of fear it will attract more than it distracts. What else can I do?

  3. margaret says:

    Welcome, Julia. I will have to do some homework; one thing I do is stagger planting so if I lose my early seeds/plants I still have a chance with ones planted two weeks later or so.

  4. Cathi says:

    My son got one of these gourds last year and painted it. In June, he and a friend broke it to pieces with a hammer (10 and 11 year olds.) Imagine our surprise in mid-July when a plant started growing in the crack between our house and the patio. We now have a huge plant with 15-20 gourds on it. When can we pick them? Is there a certain size that they need to be? What to we do with them after they are picked? It sure has been fun watching it grow.

  5. margaret says:

    Welcome, Cathi. Love your story. Usually before hard frost is best, once the stem attaching the vine to the fruit starts to get hard and almost woody. Probably NOW. Give them a sheltered, sunny spot (if you can…like a porch overhang or drag them out in the sun by day and into the garage at night). They like a week of “curing” In a warm, sunny spot, but indoors is fine if the weather isn’t cooperating. Then just watch them change over time. Amazing. By the way, leaving the stem on each fruit will help them really cure well and last.

  6. sharon says:

    hello ,
    I have purchased some apple gourd seeds and I live in northeast alabama and this is my first time growing them so if anyone could tell me what month of the year I need to plant them I would be very grateful
    thank you
    sharon

  7. margaret says:

    Welcome, Sharon. I am going to send you looking at the site of the Alabama Gourd Society for your localized answer: http://www.alabamagourdsociety.org/ Generally speaking, squash and pumpkins and gourds are planted when the weather has settled and the soil is warm (for me that’s not until May sometime). These very long-season plants (requiring lots of days till harvest) may benefit from starting inside first for month or so, if you have a seed set-up with proper light, then transplanting into a full-sun location outdoors after all danger of frost is past. If you don’t know your final frost, date, look here: http://victoryseeds.com/frost/al.html Hope to see you soon again.

Comment:

The Sister Project

The Confessional

Some stuff really gets A Way to Garden-ers going. Weigh in, or just lurk while everyone else shares about these hot buttons:

Compost, Compost, Compost

I am as proud of my compost heap as I am of any part of my garden. It is the archaeological record of my garden past; it is the stuff from which future gardens will arise. I read a lot about, from sources like these: Garden Organic, a 50-year-old British charity; Journey to Forever (don’t worry, not some into-the-bunker survivalist cult); and the vast Cornell Composting archive. Dig in.

Juicy Bits

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