VEGAN VEGETARIAN OMNIVORE: The latest from the genius of Anna Thomas (“Vegetarian Epicure,” “Love Soup”) welcomes all of us to the same table.
I may just spend the remainder of my days cooking my way though this one, from the 7-time James Beard Award-winner Madhur Jaffrey.
A sane approach to cooking from my friend Alana Chernila of EatingFromTheGroundUp dot com.
Not a cooking book only, but more of a modern home-economist’s bible, with food recipes, yes (including fermentation and other preserving), but also for nontoxic homekeeping and personal-care items.
Another James Beard Award-winning cookbook from Anna Thomas (“The Vegetarian Epicure”) on the best of comfort foods, and perfect accompaniments.
From the U.K.’s Nigel Slater, BBC host, “Observer” columnist and kitchen gardener, a book as delicious to read as to cook from.
California-based rising star Bryant Terry fuses Southern, Caribbean and African flavors in this surprising, smart vegan cookbook.
A cross-cultural, vegetarian culinary celebration of the city both authors, Yotam Ottolenghi and Sami Tamimi, grew up in. Exciting.
The word “vibrant” in the subtitle of Jerusalem-born, London-based Yotam Ottolenghi’s breakthrough 2011 book says it all.
What can I say about the consistent genius of Heidi Swanson of 101Cookbooks.com? Bravo.