Comments on: clafoutis batter, universal solvent of fruit dessert

By: Judi

Judi — Sun, 07 Aug 2011 19:13:33 +0000

Oh a new dessert to add to the mix, Sounds so good. I will hit the farmers market and see what they have fresh. I am going to the orchard to see if peaches are available to can and a few might not make it to the canning jars.

By: Terri

Terri — Sun, 29 May 2011 23:09:18 +0000

I just tried this recipe with some frozen mixed berries I needed to use up. I thawed them and drained them in a sieve first. Worked great! Thanks!! (I think… ate almost half of it in one sitting, LOL!)

By: Margaret

Margaret — Sun, 27 Feb 2011 11:43:27 +0000

Welcome, Loris. That is HILARIOUS. What a gentle soul you are – sounds like something I would do. The tree frogs are amazing, aren’t they? Yes, the bullfrogs are quite voracious; ugh. But all of life’s a food chain, so I just try to take it in stride and not interfere. See you soon!