I AM A PROPONENT OF GROWING YOUR OWN; you just have to check my freezer and pantry the last couple of decades to see that. But a vegetable garden is not without its costs or its commitments—cash and elbow grease both required, and then some. Vegetable harvests, like money, don’t grow on trees. This year, with the economy and increased awareness about our food (think “Food, Inc.”) again spurring an interest in homegrown, I thought I’d periodically detail what my attempts at it cost me. The beginning of any such confessional starts with the seeds, of course: Read more…
IKEEP SEEING TOP-10 LISTS EVERYWHERE; ‘TIS THE SEASON. So what’s mine—what individual posts on A Way to Garden got the most interest in 2009? And the winners are… Read more…
FALL IS HEATING UP, at least visually, even as temperatures trend downward. Cleanup is (hopefully) under way in earnest, with time out to cook up the last bits from the vegetable garden into a batch of ‘Tomato Junk’ or soup, or local apples into applesauce, checking on the kettles between rounds of raking and cutbacks outdoors. With such delicious reminders of summer and fall in the freezer, and the right plants in the garden, there’s no “end” to fear. Some of us even feel happy about the coming riches: berries and other fruits, bark, new birds. Read more…
I AM CULTIVATING PATIENCE, THANKS TO MY TROUBLED TOMATOES, learning to wait between sadly small outbursts of red fruit. Even my quick red sauce—normally made in hasty batches that overflow two spaghetti pots at a time—is an exercise in restraint, more meditation than mass production. Once a staple I never thought twice about, this year the tomato seems like treasure, and I am treating each little harvest as such: chopping finer (above), simmering longer, taking time to thicken each batch, filling the house with what precious tomato vapor the forces of nature allowed. Grateful for what there is, I’m savoring every drop—especially today for Tomato Week, the final installment of our cross-blog Summer Fest 2009. Read more…
I PUT MY BEANS UP ON A PEDESTAL because they are one of the crops that’s finally producing here in the Year of Big Rains. In fact, I just planted another whole row of bush beans, along with more collards and kale, among many things. Welcome to Week 3 of the cross-blog Summer Fest 2009: Beans and Greens Week, a perfect time (if you hurry) to fine-tune the vegetable garden and eke out some produce for late summer, fall—and beyond. My tips for a never-say-die garden salvage job, and some easy recipe ideas, but first… Read more…
I DON’T BAKE MUCH THESE DAYS, BUT IN ANOTHER LIFE I was the Queen of Pie (and even baked all my bread, too). Even though I rarely cut or rub cold butter into flour for a crust any longer, I’ve found a shortcut to homemade fruit dessert that’s served me faithfully since I hung up my rolling pin. No surprise that I attribute the find to my old friend Martha Stewart, who taught me many things—including clafoutis, a simple, custardy backdrop to the peaches that are looking good just in time for Summer Fest Week 2: Fruits from Trees. Read more…
I SOMETIMES THINK THAT AUGUST, not April, is the cruelest month (though T.S. Eliot famously thought otherwise, and spelled it cruellest for good measure). Hazy, hot and humid…and plum tuckered out. But give up we must not. Every weed pulled now is a hundred you don’t have to deal with later (well, who knows the precise math of mama weed to baby weed, but you get the idea: prevention). Don’t let them go to seed. But that’s not all there is to do around here, so let’s get started on the list a day or two early: Read more…
F LAT-LEAF, OR ITALIAN, PARSLEY IS MACHO COMPARED TO CURLY-LEAF, particularly the selection called (grrrr!) ‘Gigante.’ I like my parsley big and strong, and I get just that by growing my own, and stashing it away for year-round use with two easy freezer tactics. No $1.99-a-bunch stuff for me except in recipes when only fresh will do, and no dried parsley for me, ever: insipid! Welcome to Week 1 of Summer Fest, our Herb Week, the kickoff to a four-Tuesday-long cross-blog celebration of garden-fresh foods and flavors. Read more…
T HOSE OF YOU WHO HAVE BEEN AROUND AWHILE may recall Food Fest, a cross-blog collaboration in 2008 that lasted all harvest season long. This year, I’ve agitated and cajoled some of my favorite food-blogging friends into creating Summer Fest, a four-week celebration of fresh-from-the-garden food: recipes, growing tips, even tricks for storing and preserving summer’s best. I think we’ve assembled a pretty diverse team to treat you to the delights of the season, but there’s one thing missing, the secret ingredient to a successful fest of any kind: your participation. Here’s how the series will work this year, and how you can join in, starting tomorrow, when we kick off the festivities with Herb Week. Read more…
JULY STARTS OUT as Throw In the Trowel Month here, but then summer shapes up and the heat-lovers have their day. All is forgiven! Keeping up with watering (in non-Noah’s Ark years) and weeds tops the to-do list, with planting and other more macho tasks (other than mowing my steep hillside) at a minimum. I started on some of these not long ago, but I have miles to go before I sleep. Read more…
All based on my Zone 5B Berkshire/Hudson Valley location; adjust accordingly.
I SOMETIMES THINK THAT AUGUST, not April, is the cruelest month (though T.S. Eliot thought otherwise). Hazy, hot and humid…and plum tuckered out. But give up we must not. Every weed pulled now is a hundred you don’t have to deal with later (well, who knows the precise math of mama weed to baby weed, but you get the idea: prevention!). Don’t let them go to seed. Read more…
I WAS SO BLESSED TO visit and document many of the nation’s finest homemade gardens for 15 years for ‘Martha Stewart Living,’ first as garden editor and then as editorial director. The places we were proud to publish included my own upstate New York home. Take a tour of 
