MANY OF US GROW OR HAVE GROWN SWEET AUTUMN CLEMATIS, C. terniflora (also sometimes labeled C. paniculata). Though sweet-smelling enough, it is anything but sweetly behaved, and it’s hardly the only choice among Clematis for fall interest. Frankly some of the others, particularly the C. tangutica group that includes ones like the guy above, hold far greater interest for me both in flower now and also later, with their silvery, fluffy seedheads. [Read more...]
a less-common autumn clematis
my torrid affair with WordPress
IT’S PROBABLY NO SURPRISE to hear me say I love blogging, and I also love WordPress, the blogging platform this site is firmly rooted upon. I’m a believer. So much so that Margaret Roach Inc., the purveyor of A Way to Garden and lots more top-secret media monkey-business-to-come, is co-sponsoring the first WordCamp in New York City, set for Oct. 5. It’s a one-day workshop where bloggers and software developers and the like gather to hear expert lectures and network with others who are likewise hot for this empowering technology. I’m honored to give back this little bit for all that has been given by WordPress.
apples+green tomatoes=gooey mincemeat
I HAVE A CROP OF BATTERED-LOOKING APPLES and a lot of green tomatoes, and won’t be winning any prizes at the county fair with either harvest. But where’s my old mincemeat recipe gone to, the one that uses large quantities of both? Easy: Just look for the cookbook with pages that are all smeared and tattered, as canning is a sticky affair. Welcome to Food Fest 7, a collaboration with the Dinner Tonight blog, where this week’s subject is fruit.












