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the best hydrangeas aren’t blue

peegeeI‘VE NEVER ACTUALLY GROWN A BLUE HYDRANGEA. There, I’ve confessed. But my garden features perhaps a dozen large specimens of Hydrangea from late summer into autumn. They’re all panicle types, or H. paniculata, a somewhat-rangy breed but oh, so delightful to have around now as things wind down. [Read more...]

love-apple sauce, and real applesauce

YOU SAY APPLE, AND I SAY TOMATO. Welcome to Food Fest Week 9, where the subject is apples…real ones over at the Dinner Tonight blog, or in my case Love Apples, which is what tomatoes were still called in Victorian times. Though actual apples were scheduled as this week’s topic, I’ve still got the last batches of red sauce to finish before I get to the even-sweeter pink stuff. But come to think of it, both tomato sauce and applesauce are made by the same basic method in my kitchen: skins on. So let’s make some sauce, shall we? No peeling required. [Read more...]

bookends to a great gardening season

WE OPENED THE SEASON HERE WITH A SALAMANDER, whom I’d fished from the little pool out back while mucking out debris.  Trusty garden helper and small-game handler Susan held him for his portrait, and we both enjoyed the moment (not sure he did), a special kickoff to spring. This week, as we began fall cleanup, another omen: The littlest frogboy ever hijacked a ride indoors.

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longtime companions: good-keeper squash

IF YOU WANT COMPANY FOR A DAY OR WEEK, grow a zucchini. If you want company for a year or longer, grow a “good keeper” like these two winter squash who have lived in the house with me since September 2007. Really. Welcome to Food Fest 8, a weekly share-your-recipes event with the Dinner Tonight blog.

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your 12 favorites from our first 6 months!

THE FROGBOYS AND I WERE ABOUT TO PREPARE FOR HIBERNATION when we realized it’s our 6-month blog-a-versary. That woke us up! This one’s lining up to be a ribbet-ing celebration, with a guest appearance on ‘Martha’ Wednesday. Urp. To thank those of you who have helped us get this far, and as a best-of tour for newcomers, we offer this: a recap of the 6 most-commented posts so far, and also the 6 that were most-viewed. Our Top 12 (ta-da!): [Read more...]

frogboys not on ‘martha’ show wednesday

BUT MARGARET IS. YIKES. Any suggestions on what I should wear to the appearance (details of which will be found here)?

The Sister Project

The Confessional

Some stuff really gets A Way to Garden-ers going. Weigh in, or just lurk while everyone else shares about these hot buttons:

Compost, Compost, Compost

I am as proud of my compost heap as I am of any part of my garden. It is the archaeological record of my garden past; it is the stuff from which future gardens will arise. I read a lot about, from sources like these: Garden Organic, a 50-year-old British charity; Journey to Forever (don’t worry, not some into-the-bunker survivalist cult); and the vast Cornell Composting archive. Dig in.

Juicy Bits

375 VISITORS, 1 BIG RHODIE: spring garden open day, in a virtual visit. How it looked, and also what they all asked about

keeping deer out DEER FENCE: I tried every potion and anti-deer trick till I finally got real and fenced. Strategies for every garden situation.

secrets to great tomatoes TOMATO TIPS, seed to harvest: Dozens of tricks for a better crop.

yes, even in dry shade MY 4 TOUGHEST GROUNDCOVERS perform even in the worst spots, like dry shade. Maybe these tough perennials will serve you as well?

5 great small trees GARDEN-SIZED TREES can’t just be the right scale; they need to have multi-season interest, too, to earn a spot here. Maybe you have room for one of my 5 favorites?

10 underplanting do’s and don’ts MAKING MOSAICS—that’s what I call good underplanting of trees and shrubs with a tapestry of plants for many months of enjoyment. Here’s how I do it.

a ribbeting bullfrog whodunit LET BULLFROGS BE BYGONES? No way. Where have all my biggest frogboys gone? The latest frog mystery explained.

stars of the spring shrubbery BEYOND LILACS (and forget forsythia!), a slideshow of some of the finest spring shrubs you may not grow (yet).

speeding up the compost DRIVE BY, HIT-AND-RUN composting is my latest craze, and speeds up the decomposition process while making good mulch quickly. Here’s how.

making a 365-day garden THINK FALL (YES, FALL): Don’t get sucked in by spring-bloomers only when nursery shopping. A great garden happens 365 days a year: Shop smart to make it so.

the facts about bulbs SOMETHING UP with a flower bulb? Paltry bloom, or wondering when to feed or cut off the foliage? It’s all here.

must-read garden poem MY FAVORITE GARDEN POEM celebrates loss, one of gardening (and life’s) realities. It does it with humor: "Why Did My Plant Die?” is a must-read.

12 steps to sanity? HELP FOR GARDENERS: Hi, my name is Margaret, and yes, we operate a 12-Step program here. Welcome.

orchid rebloom made easy I REBLOOMED MY FIRST ORCHID last year (finally!) and it turns out to be pretty easy going. Here’s how.

my seed-starting 101 WHAT ABOUT SEED-STARTING in general? The A Way to Garden method.

crispy refrigerator pickles WHAT IS IT ABOUT refrigerator pickles that makes everybody so happy? Get those cukes growing now. And then some.

hail the stewartia I LIKE PLANTS THAT EARN THEIR KEEP. By that I mean they do more than a week or two of showing off; they look good in more than a single moment, or season. The small-ish to medium trees in the genus Stewartia are a good bet if that’s the kind of multi-season interest you are looking for. Sound good?

can-do pruning REPEAT AFTER ME: I can prune. I can prune. If you follow this simple method for starters, your woody plants will thank you.

the ‘other’ peonies JUNE IS PEONY TIME, the big raucous kind of peony time, but just before that another kind of peony you might want to consider adopting does its subtler, wonderful thing.

which lilac to plant? SO MANY LILACS, so little space. Browse a glossary of some of my favorites before you shop—maybe you’ll like them, too.