‘YOU’RE LIKE A CHIPMUNK,’ my friend Anna said the other day as I stirred my second big pot of tomato sauce to stash in freezer containers (no, not my cheeks) for the winter. While more in-the-moment types are enjoying just-picked slices of tomato and basil, I’m putting my fresh ones by, stocking up, loading the larder. Up today on the chopping block: the ingredients of more sauce, and soup. Welcome to Food Fest 6, a collaboration with the Dinner Tonight blog…now time to stir the pot:
harvest bounty: to stash, or savor?
our first 100-comment post (thank you!)
A WAY TO GARDEN turns 5 months old this week, and as if to celebrate it reached a milestone: our first 100-comment post (about equal to the number of frogs who share the place with me). No-no surprise for me that it was the post about Garden No-No’s (aka The Complaint Dept.) that took the prize. Thanks to your generosity, we’re about to record our 3,000th comment over all…who will be the one?
hey, big boys: 3 easy tall perennials
WHILE ALL AROUND THEM ARE LOSING THEIR HEADS, the tallest perennials in the garden are just coming into their own. No need for cutbacks; these big boys of the late-summer and autumn garden are pleasingly fresh looking, a striking counterpoint to some earlier stars who are plum tuckered out by now. [Read more...]
uh-oh, or yippee? which is it for you?
THE FIRST COLD NIGHTS AND FIRST FLAME-COLORED LEAVES stir a mixed well of emotions: “Thank goodness,” I think, and then, “Why can’t it last?” Frankly, I am as burned out as my garden at this point, and will be happy to be free of from twice-weekly mowing and lusty weeds. I say that, however, as someone whose best gardening season is yet to come. Some hints of it are showing already: [Read more...]
food fest 5: some kernels about corn
TODAY WE HONOR YAM KAAX, THE MAYAN GOD OF CORN, AND HIS AZTEC COUNTERPART, CINTEOTL. We celebrate the high-summer harvest of one of our favorite, and most important, crops. Welcome to Food Fest 5, a collaboration with my dear friend Deb and the Dinner Tonight blog. Come dig in and learn some kernels about corn, have a portion of Southern Corn Pudding, perhaps, and be sure to leave behind some recipes or tips of your own while you’re here.
it’s time to play ‘name that vine’
SOMETIMES I WONDER WHERE I GOT ALL THESE CRAZY PLANTS. This one, for instance, which just started blooming in the front yard. What the heck is it? [Read more...]








