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harvest bounty: to stash, or savor?

‘YOU’RE LIKE A CHIPMUNK,’ my friend Anna said the other day as I stirred my second big pot of tomato sauce to stash in freezer containers (no, not my cheeks) for the winter. While more in-the-moment types are enjoying just-picked slices of tomato and basil, I’m putting my fresh ones by, stocking up, loading the larder.  Up today on the chopping block: the ingredients of more sauce, and soup.  Welcome to Food Fest 6, a collaboration with the Dinner Tonight blog…now time to stir the pot:

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our first 100-comment post (thank you!)

A WAY TO GARDEN turns 5 months old this week, and as if to celebrate it reached a milestone: our first 100-comment post (about equal to the number of frogs who share the place with me). No-no surprise for me that it was the post about Garden No-No’s (aka The Complaint Dept.) that took the prize. Thanks to your generosity, we’re about to record our 3,000th comment over all…who will be the one?

hey, big boys: 3 easy tall perennials

WHILE ALL AROUND THEM ARE LOSING THEIR HEADS, the tallest perennials in the garden are just coming into their own.  No need for cutbacks; these big boys of the late-summer and autumn garden are pleasingly fresh looking, a striking counterpoint to some earlier stars who are plum tuckered out by now. [Read more...]

uh-oh, or yippee? which is it for you?

THE FIRST COLD NIGHTS AND FIRST FLAME-COLORED LEAVES stir a mixed well of emotions: “Thank goodness,” I think, and then, “Why can’t it last?” Frankly, I am as burned out as my garden at this point, and will be happy to be free of from twice-weekly mowing and lusty weeds. I say that, however, as someone whose best gardening season is yet to come. Some hints of it are showing already: [Read more...]

food fest 5: some kernels about corn

TODAY WE HONOR YAM KAAX, THE MAYAN GOD OF CORN, AND HIS AZTEC COUNTERPART, CINTEOTL. We celebrate the high-summer harvest of one of our favorite, and most important, crops. Welcome to Food Fest 5, a collaboration with my dear friend Deb and the Dinner Tonight blog. Come dig in and learn some kernels about corn, have a portion of Southern Corn Pudding, perhaps, and be sure to leave behind some recipes or tips of your own while you’re here.

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it’s time to play ‘name that vine’

SOMETIMES I WONDER WHERE I GOT ALL THESE CRAZY PLANTS. This one, for instance, which just started blooming in the front yard. What the heck is it? [Read more...]

waiting, waiting (for a ripe tomato)

greentomato1WELCOME TO TOMATO WEEK, A CELEBRATION OF (GREEN?) TOMATOES. Deb at the Dinner Tonight blog and I are glad to have you with us for Week 4 of our ongoing food festivals, but not as glad as I would be (dare I say?) to see a red tomato show up. Yes, I’m  still waiting for a ripe fruit.  Good thing I’ve been gardening long enough to cultivate extraordinary patience. OK, I’m done complaining; let’s get on with the event.

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tell the truth: do you like to mow?

tools-of-tradeIT’S A SIMPLE QUESTION: DO YOU LIKE TO MOW? Unless, of course, like me you have a love-hate thing going with mowing. I am always irritated that there’s mowing to be done. But I am also always relieved, since “mowing to be done” means legitimate escape from things like writing, which sometimes has me circling the airport, not landing the plane, if you know what I mean. Mowing: Now there is something with immediate, tangible results.  You cut the grass blades, and they look cut. You try to write and, well, sometimes you don’t get any words.  So tell me, do you like to mow? Going out to mow now…

a must-have sedum: ‘matrona’

AT LAST COUNT THE SEDUM VARIETIES HERE NUMBERED 12ish. Who’s the fairest of them all? Might just be the lady ‘Matrona,’ a blur of whose gorgeous blue-green leaves you see above behind its pinkening flowers.

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get the away to garden newsletter

The Confessional

Some stuff really gets A Way to Garden-ers going. Weigh in, or just lurk while everyone else shares about these hot buttons:

Juicy Bits

name that weed I KNOW A LOT OF PLANTS by their proper names, but my “weeds,” not so much. These great weed-identification websites are helping me finally address them with the proper (dis)respect.

everything old is new VINTAGE 'GREEN' POSTERS from the WPA 1940s look fresher than ever.

shrubs to covet THE OLDER THE GARDEN and I get, the more we love these shrubs.

tomato troubles STAY AHEAD OF tomato diseases with these organic tactics.

the edible garden GROW YOUR OWN 2010: my vegetable seed order.

plants that perform 21 POWERHOUSE PERENNIALS you will love for your garden.

herb-garden help GROWING AND STORING a year of parsley.

berry peachy-keen CLAFOUTIS BATTER how-to (the solution for easy fruit desserts).

rex, rhizomatous and more FANCY-LEAF BEGONIAS, beauties for indoors and out.

crispy refrigerator pickles WHAT IS IT ABOUT refrigerator pickles that makes everybody so happy? Get those cukes ready!

winged victory THE GARDEN as bird habitat: 11 tips on what birds like.

hellebore porn SEXY, EXTRA-EARLY, evergreen shade perennials I can’t garden without.

forum

success with heirlooms CAN GRAFTING TOMATOES help insure a bountiful harvest?

the garden is a showoff 375 VISITORS, 1 BIG RHODIE: spring garden open day, in a virtual visit. How it looked, and also what they all asked.

keeping deer out DEER FENCE: I tried every anti-deer potion and trick till I got real and fenced. Strategies for every garden.

secrets to great tomatoes TOMATO TIPS, seed to harvest: Dozens of tricks for a better crop.

yes, even in dry shade MY 4 TOUGHEST GROUNDCOVERS perform even in the worst spots, like dry shade.

5 great small trees GARDEN-SIZED TREES can’t just be the right scale; they need to have multi-season interest, too. Have room for one of my favorites?

10 underplanting do’s and don’ts MAKING MOSAICS—that’s what I call good underplanting of trees and shrubs with a tapestry of plants. Here’s how.

a ribbeting bullfrog whodunit LET BULLFROGS BE BYGONES? No way. Where did all my biggest frogboys go?

stars of the spring shrubbery BEYOND LILACS (and forget forsythia!), a slideshow of some fine spring shrubs you may not grow (yet).

speeding up the compost DRIVE BY, HIT-AND-RUN composting speeds up the decomposition process while making good mulch quickly. Here’s how.

making a 365-day garden THINK FALL (YES, FALL): Don’t get sucked in by spring-bloomers only at the nursery. A great garden happens 365 days: Shop smart to make it so.

the facts about bulbs SOMETHING UP with a flower bulb? Paltry bloom, or wondering when to feed or cut off the foliage? It’s all here.

must-read garden poem MY FAVORITE POEM celebrates loss, one of gardening (and life’s) realities. It does it with humor: "Why Did My Plant Die?” is a must-read.

12 steps to sanity? HELP FOR GARDENERS: Hi, my name is Margaret, and yes, we operate a 12-Step program here.

orchid rebloom made easy I REBLOOMED MY FIRST ORCHID recently (finally!) and it turns out to be pretty easy going. Here’s how.

my seed-starting 101 WHAT ABOUT SEED-STARTING in general? The A Way to Garden method.

hail the stewartia I LIKE PLANTS THAT EARN THEIR KEEP, that do more than a week or two of showing off. The small-ish to medium trees in the genus Stewartia are a good bet if it’s multi-season interest you crave.

can-do pruning REPEAT AFTER ME: I can prune. I can prune. If you follow this simple method for starters, your woody plants will thank you.

the ‘other’ peonies JUNE IS PEONY TIME, the big raucous kind of peony time, but just before that another kind of peony does its subtler, wonderful thing.

which lilac to plant? SO MANY LILACS, so little space. Browse a glossary of some of my favorites before you shop.