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our 3-month blog-aversary!

OUR THIRD MONTH IN (MONKEY) BUSINESS over here has been a big one, as you doubtless know. The New York Times has honored us, and then, as if on cue, so has “new” media: our empowering and astonishing blogging platform called WordPress just called us “beautifully designed.” I kind of thought that gardeners would like me when I came back out of my long dormancy, but to have the geeks like me, too…well, I am one pretty happy person today. Thanks to the more than 25,000 of you who have paid a visit (and go tell WordPress thanks, too, won’t you, for all they’ve done to make me possible?). And thanks to everyone else “here” who has helped.

fruit you definitely don’t eat


FRUITING SEASON is beginning here in the perennial beds and shrubberies at A Way to Garden, but some of the early crop (like the red baneberry, Actaea rubra, above, a native woodlander) isn’t fit for eating…unless you’re a bird or mouse.

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declaring it ‘throw in the trowel week’


I SAT NEARLY PARALYZED yesterday, trying to sort a design problem as the day slipped away without inspiration’s arrival. I’ve felt vaguely this way for days, frankly. It wasn’t until this morning that I remembered I always get like this at this time of the season, and that I’ve written about it before. Reading this essay from my archive helped:
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a cartoon that slays me (by andre jordan)

OK, SO I HAVE A TWISTED SIDE. No big surprise to most of you, probably. And that being the case, I have some off-color favorites in various realms…including illustration. My all-time love is Andre Jordan from the UK (don’t know him personally, but he replied to my cold-call email saying it’s OK I post this).

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what’s cooking in your pots?


I AM DOING SOME SLIGHTLY LATE POT-PLANTING, piecing together plants gathered from here and there this spring into some impromptu designs I think I’ll like once they grow in. You? How about a show-and-tell?

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weeping kousa: does it stay, or go?

SOMETIMES HAVING EXPERT FRIENDS just makes your head spin, instead of adding clarity or bringing resolution. That’s certainly been the case this season on the topic of my weeping Kousa dogwood, which everybody has a strong point of view about…but nobody agrees. Does it stay, or go? Can you help us?

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The Sister Project

The Confessional

Some stuff really gets A Way to Garden-ers going. Weigh in, or just lurk while everyone else shares about these hot buttons:

Compost, Compost, Compost

I am as proud of my compost heap as I am of any part of my garden. It is the archaeological record of my garden past; it is the stuff from which future gardens will arise. I read a lot about, from sources like these: Garden Organic, a 50-year-old British charity; Journey to Forever (don’t worry, not some into-the-bunker survivalist cult); and the vast Cornell Composting archive. Dig in.

Juicy Bits

375 VISITORS, 1 BIG RHODIE: spring garden open day, in a virtual visit. How it looked, and also what they all asked about

keeping deer out DEER FENCE: I tried every potion and anti-deer trick till I finally got real and fenced. Strategies for every garden situation.

secrets to great tomatoes TOMATO TIPS, seed to harvest: Dozens of tricks for a better crop.

yes, even in dry shade MY 4 TOUGHEST GROUNDCOVERS perform even in the worst spots, like dry shade. Maybe these tough perennials will serve you as well?

5 great small trees GARDEN-SIZED TREES can’t just be the right scale; they need to have multi-season interest, too, to earn a spot here. Maybe you have room for one of my 5 favorites?

10 underplanting do’s and don’ts MAKING MOSAICS—that’s what I call good underplanting of trees and shrubs with a tapestry of plants for many months of enjoyment. Here’s how I do it.

a ribbeting bullfrog whodunit LET BULLFROGS BE BYGONES? No way. Where have all my biggest frogboys gone? The latest frog mystery explained.

stars of the spring shrubbery BEYOND LILACS (and forget forsythia!), a slideshow of some of the finest spring shrubs you may not grow (yet).

speeding up the compost DRIVE BY, HIT-AND-RUN composting is my latest craze, and speeds up the decomposition process while making good mulch quickly. Here’s how.

making a 365-day garden THINK FALL (YES, FALL): Don’t get sucked in by spring-bloomers only when nursery shopping. A great garden happens 365 days a year: Shop smart to make it so.

the facts about bulbs SOMETHING UP with a flower bulb? Paltry bloom, or wondering when to feed or cut off the foliage? It’s all here.

must-read garden poem MY FAVORITE GARDEN POEM celebrates loss, one of gardening (and life’s) realities. It does it with humor: "Why Did My Plant Die?” is a must-read.

12 steps to sanity? HELP FOR GARDENERS: Hi, my name is Margaret, and yes, we operate a 12-Step program here. Welcome.

orchid rebloom made easy I REBLOOMED MY FIRST ORCHID last year (finally!) and it turns out to be pretty easy going. Here’s how.

my seed-starting 101 WHAT ABOUT SEED-STARTING in general? The A Way to Garden method.

crispy refrigerator pickles WHAT IS IT ABOUT refrigerator pickles that makes everybody so happy? Get those cukes growing now. And then some.

hail the stewartia I LIKE PLANTS THAT EARN THEIR KEEP. By that I mean they do more than a week or two of showing off; they look good in more than a single moment, or season. The small-ish to medium trees in the genus Stewartia are a good bet if that’s the kind of multi-season interest you are looking for. Sound good?

can-do pruning REPEAT AFTER ME: I can prune. I can prune. If you follow this simple method for starters, your woody plants will thank you.

the ‘other’ peonies JUNE IS PEONY TIME, the big raucous kind of peony time, but just before that another kind of peony you might want to consider adopting does its subtler, wonderful thing.

which lilac to plant? SO MANY LILACS, so little space. Browse a glossary of some of my favorites before you shop—maybe you’ll like them, too.